• Thumbnail for Haitian cuisine
    Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola...
    28 KB (2,999 words) - 15:02, 18 September 2024
  • Thumbnail for Haitian spaghetti
    Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast...
    5 KB (352 words) - 07:30, 8 August 2024
  • Thumbnail for Haitians
    French based Haitian Creole. The larger Haitian diaspora includes individuals that trace ancestry to Haiti and self-identify as Haitian but are not necessarily...
    26 KB (2,077 words) - 15:30, 17 September 2024
  • Carnival Haitian cuisine, traditional foods Haitian gourde, a unit of currency Haitian patty, in culinary contexts Haitian literature Haitian mythology...
    916 bytes (137 words) - 17:58, 9 September 2024
  • Thumbnail for Epis
    Epis (category Haitian cuisine)
    (/ˈɛpiːs/, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer...
    6 KB (473 words) - 05:37, 12 June 2024
  • Thumbnail for Mud cookie
    Mud cookie (category Haitian cuisine)
    A mud cookie (Haitian Creole: bonbon tè, lit. 'earth cookie/candy', pronounced [bɔ̃bɔ̃ tɛ]) is a food that is eaten in Haiti by children or expectant mothers...
    5 KB (452 words) - 15:00, 18 September 2024
  • Thumbnail for Haitian Americans
    Haitian Americans (French: Haïtiens-Américains; Haitian Creole: ayisyen ameriken) are a group of Americans of full or partial Haitian origin or descent...
    64 KB (6,444 words) - 02:26, 18 September 2024
  • Thumbnail for Griot (food)
    Griot (food) (category Haitian cuisine)
    Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then...
    3 KB (249 words) - 12:03, 1 April 2024
  • Thumbnail for Caribbean cuisine
    Republic cuisine Grenadan cuisine Guyanese cuisine Haitian cuisine Jamaican cuisine Martinique cuisine Montserratian cuisine Puerto Rican cuisine Saint Barthélemy...
    6 KB (634 words) - 11:08, 10 July 2024
  • Thumbnail for Pikliz
    Pikliz (redirect from Haitian kimchi)
    Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion...
    4 KB (299 words) - 23:59, 28 January 2023
  • Thumbnail for Creole sauce
    Creole sauce (category Haitian cuisine)
    sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive...
    2 KB (130 words) - 00:54, 28 April 2024
  • art, cuisine, literature, music, religion as well as the languages of Haiti. Brilliant colors, naïve perspective, and sly humor characterize Haitian art...
    22 KB (2,658 words) - 18:31, 12 September 2024
  • Thumbnail for Haitian patty
    A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. Food portal...
    1 KB (53 words) - 19:16, 13 September 2024
  • Maryland is home to a small but rapidly expanding Haitian-American community. There are an estimated 2,000 Haitian-Americans living in the Salisbury metropolitan...
    6 KB (578 words) - 11:49, 16 August 2024
  • Thumbnail for North American cuisine
    Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian...
    3 KB (278 words) - 11:08, 10 July 2024
  • Thumbnail for Fufu
    Fufu (category Haitian cuisine)
    foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...
    21 KB (2,283 words) - 15:24, 15 September 2024
  • Thumbnail for American cuisine
    Americans—Greek-American cuisine, Greek cuisine, Mediterranean cuisine Guatemalan Americans—Guatemalan cuisine Haitian Americans—Haitian cuisine Honduran Americans—Honduran...
    224 KB (24,769 words) - 07:33, 12 September 2024
  • Thumbnail for Soup joumou
    Soup joumou (category Haitian soups)
    French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty...
    8 KB (849 words) - 17:43, 18 August 2024
  • Thumbnail for Pumpkin soup
    Pumpkin soup (category Haitian cuisine)
    part of other cuisines. Soup Joumou is traditionally consumed in Haiti on New Year's Day (January 1), as a historical tribute to Haitian independence in...
    9 KB (749 words) - 03:13, 8 August 2024
  • Thumbnail for Floribbean cuisine
    Floribbean cuisine. It is influenced by Latin American cuisine, Caribbean cuisine, Cuban cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine...
    5 KB (533 words) - 20:07, 26 August 2024
  • Republic cuisine Floribbean cuisine French Guianan cuisine Grenadian cuisine Guyanese cuisine Haitian cuisine Jamaican cuisine Martinican cuisine Montserrat...
    30 KB (2,138 words) - 10:39, 16 September 2024
  • Djondjon (category Haitian cuisine)
    the common name for black edible mushrooms used as a delicacy in some Haitian dishes, such as diri djondjon. The name djondjon does not refer to a single...
    3 KB (378 words) - 15:32, 2 September 2024
  • Thumbnail for Haiti
    after the Haitian Army folded in 1995, the Haitian National Police (HNP) gained sole power of authority on the Haitian citizens. Many Haitians as well as...
    271 KB (24,946 words) - 06:31, 19 September 2024
  • Thumbnail for Cuisine of the Americas
    cuisine Costa Rican cuisine Cuban cuisine Dominica cuisine Dominican Republic cuisine Greenlandic cuisine Grenadan cuisine Guatemalan cuisine Haitian...
    5 KB (446 words) - 11:08, 10 July 2024
  • Thumbnail for Index of Haiti-related articles
    Creole language Haitian cuisine Haitian Revolution Haitian Voodoo Health care in Haiti Hinduism in Haiti Hispaniola History of Haiti Hospitals see List...
    7 KB (760 words) - 01:20, 30 May 2024
  • Thumbnail for Macaroni and cheese
    Macaroni and cheese (category Haitian cuisine)
    Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and...
    25 KB (2,454 words) - 22:50, 18 September 2024
  • Thumbnail for Tostones
    Tostones (category Haitian cuisine)
    twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...
    7 KB (709 words) - 02:16, 13 September 2024
  • Clairin (category Haitian cuisine)
    filtration. Rhum agricole Haitian cuisine Tafia Portals: Liquor Drink Hall, Michael R. (2012). Historical Dictionary of Haiti. p. 64. ISBN 9780810878105...
    2 KB (185 words) - 15:24, 25 August 2024
  • Thumbnail for Cassava-based dishes
    Cassava-based dishes (category Haitian cuisine)
    the most versatile snack - Haitian Food". Tchakayiti, Haitian Food & Gastronomy. 2014-05-07. Retrieved 2021-05-20. "The Haitian Street Food You Have to Try...
    49 KB (6,750 words) - 22:41, 13 September 2024
  • Thumbnail for Rice and peas
    Rice and peas (category Haitian cuisine)
    arms. Rice and peas is the mainstay of the cuisines of Jamaica, Anguilla, Bahamas, Trinidad, Barbados, Haiti and many other Caribbean islands. In most...
    4 KB (363 words) - 18:01, 5 September 2024