Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles...

According to the Constitution of Haiti, a Haitian citizen is: Anyone, regardless of where they are born, is considered Haitian if either their mother or father...

(/ˈɛpiːs/, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer...

cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, Bahamian cuisine, Jewish cuisine, and Asian cuisine. Floribbean-style cooking...

Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast...

Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion...

Republic cuisine Grenadan cuisine Haitian cuisine Jamaican cuisine Martinique cuisine Montserratian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint...

Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then...

sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive...

Carnival Haitian cuisine, traditional foods Haitian gourde, a unit of currency Haitian patty, in culinary contexts Haitian literature Haitian mythology...

Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian...

Republic cuisine Floribbean cuisine French Guianan cuisine Grenadian cuisine Guyanese cuisine Haitian cuisine Jamaican cuisine Martinican cuisine Montserrat...

Haitian Americans (French: Haïtiens-Américains; Haitian Creole: ayisyen ameriken) are a group of Americans of full or partial Haitian origin or descent...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

A mud cookie, Galette or bonbon tè in Haitian Creole, is a food that is eaten in Haiti, sometimes during pregnancy. They can be found in slums like Cité...

type of edible black mushroom often found in northern Haiti and used as a delicacy in some Haitian dishes, such as diri djondjon. The name djondjon does...

Americans—Greek-American cuisine, Greek cuisine, Mediterranean cuisine Guatemalan Americans—Guatemalan cuisine Haitian Americans—Haitian cuisine Honduran Americans—Honduran...

A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. Food portal...

part of other cuisines. Soup Joumou is traditionally consumed in Haiti on New Year's Day (January 1), as a historical tribute to Haitian independence in...

fusion cuisine found in Florida. It is influenced by Caribbean cuisine, Cuban cuisine, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, and Bahamian...

cuisine Costa Rican cuisine Cuban cuisine Dominica cuisine Dominican Republic cuisine Greenlandic cuisine Grenadan cuisine Guatemalan cuisine Haitian...

after the Haitian Army folded in 1995, the Haitian National Police (HNP) gained sole power of authority on the Haitian citizens. Many Haitians as well as...

the most versatile snack - Haitian Food". Tchakayiti, Haitian Food & Gastronomy. 2014-05-07. Retrieved 2021-05-20. "The Haitian Street Food You Have to Try...

art, cuisine, literature, music, religion as well as the languages of Haiti. Brilliant colors, naïve perspective, and sly humor characterize Haitian art...

parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked...

chicken, or shrimp (usually mixed in the rice). List of mushroom dishes Haitian cuisine Morales, Christina (October 13, 2023). "The Mushroom That's a Reminder...

Dominican cuisine is made up of Spanish, indigenous Taíno, Middle Eastern , African, Cuban, Puerto Rican and Haitian influences. The most recent influences...

and do not eat mulukhiyah of any kind to this day. As used in Egyptian cuisine, molokhiyya (Egyptian Arabic pronunciation: [moloˈxejjæ]) is prepared by...

of the Middle East, Maggi cubes are an integral part of the local cuisine. In Haiti and throughout Latin America, Maggi products, especially bouillon...

filtration. Rhum agricole Haitian cuisine Tafia Portals:  Liquor  Drink Hall, Michael R. (2012). Historical Dictionary of Haiti. p. 64. ISBN 9780810878105...