Haute Cuisine is a 2012 French comedy-drama film based on the true story of Danièle Mazet-Delpeuch and how she was appointed as the private chef for François... 6 KB (450 words) - 21:36, 14 March 2024 |
Le Viandier (section Haute cuisine) preserved or lost over the centuries. Le Viandier was one of the first "haute cuisine" cookbooks, offering a framework for its preparation and presentation... 6 KB (689 words) - 16:00, 11 April 2024 |
the Americas until the arrival of Europeans.: 85 Haute cuisine (pronounced [ot kɥizin], "high cuisine") has foundations during the 17th century with a... 91 KB (8,805 words) - 00:08, 16 April 2024 |
Gourmet (redirect from Fine cuisine) cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate... 12 KB (1,710 words) - 17:18, 6 March 2024 |
Auguste Escoffier (redirect from Ma Cuisine) based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernize Carême's elaborate... 17 KB (2,287 words) - 20:29, 28 November 2023 |
gastronomy, cuisine bourgeoise is the home cooking of middle class families as distinguished from elaborate restaurant cooking, haute cuisine, and from... 2 KB (226 words) - 21:08, 22 September 2022 |
cuisine Basque cuisine Belgian cuisine Dutch cuisine Frisian cuisine Limburgian cuisine French cuisine Cajun cuisine Haute cuisine Lyonnaise cuisine Nouvelle... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat... 37 KB (3,906 words) - 13:40, 13 April 2024 |
Kaiseki (redirect from Kaiseki cuisine) that allow the preparation of such meals and is analogous to Western haute cuisine. There are two kinds of traditional Japanese meal styles called kaiseki... 16 KB (1,739 words) - 14:30, 28 March 2024 |
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional... 51 KB (6,243 words) - 15:49, 23 March 2024 |
meals follow a standard sequence, influenced by traditional French haute cuisine.[citation needed] It commonly begins with an appetizer, followed by... 8 KB (1,032 words) - 20:22, 17 April 2024 |
heavily seasoned with black pepper. More traditional versions in French haute cuisine use sauce espagnole, one of the French mother sauces, as a thickener... 1 KB (84 words) - 04:22, 28 August 2022 |
'Haute Cuisine,' about Mitterrand's private cook, opens Friday". Los Angeles Times. Retrieved 25 September 2019. "Review: Les Saveurs du Palais (Haute... 4 KB (382 words) - 16:58, 14 December 2023 |
restaurants before World War II, but they mostly served a generalised haute cuisine. Soon after the war, Italian coffee bars appeared, the first places... 78 KB (8,421 words) - 09:47, 25 March 2024 |
Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique Nouvelle cuisine Cuisine minceur Cuisine and... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Trattoria (category Italian cuisine) plentiful offerings that follow regional and local recipes rather than haute cuisine. Sometimes, food is served family-style, at common tables. Optionally... 4 KB (294 words) - 04:41, 2 April 2024 |
after an element of French cuisine. The season two titles are named after the different elements of Japanese haute cuisine. The first seven of season... 7 KB (1,843 words) - 16:43, 27 February 2024 |
Snails as food (category Romani cuisine) classified as a delicacy thanks to the appreciation given to it by haute cuisine chefs. Escargot, French pronunciation: [ɛskaʁɡo] , comes from the French... 27 KB (3,163 words) - 07:12, 26 March 2024 |
espagnole sauce). However, even today, many chefs who prepare French haute cuisine use a demi-glace prepared in their own kitchen. Concentrates and mixes... 5 KB (478 words) - 16:03, 30 March 2024 |
Lancelot de Casteau (redirect from Ouverture de cuisine) cookbook, the Ouverture de cuisine, often considered the first cookbook to go beyond medieval recipes and to codify haute cuisine. de Casteau was born in... 3 KB (357 words) - 21:17, 21 January 2024 |
continued conservative support of traditional haute cuisine was challenged by the support of nouvelle cuisine by the Gault-Millau. Michelin is more popular... 5 KB (549 words) - 17:32, 29 October 2023 |