Head cheese (Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe.[where?] It is made with flesh from the head of a... 27 KB (3,375 words) - 13:57, 10 March 2024 |
Head cheese may refer to: Head cheese, also known as brawn, a terrine usually made from the head of a pig or calf and set in aspic A slang term for smegma... 385 bytes (93 words) - 21:41, 17 July 2022 |
Port Salut (redirect from Port-du-Salut cheese) printed on the wheels of Port Salut cheese. In 1873, the head of the abbey came to an agreement with a Parisian cheese-seller granting exclusive rights of... 3 KB (328 words) - 00:14, 14 December 2023 |
Souse may refer to: Head cheese, a terrine usually made from the head of a pig or calf and set in aspic A food that has been pickled A habitual drunkard... 268 bytes (69 words) - 13:25, 13 April 2018 |
the debuting Radicalz. Head Cheese also appeared on WrestleMania 2000 losing to T & A (Test and Albert). After the Head Cheese team went their separate... 25 KB (2,619 words) - 03:18, 26 March 2024 |
Weeds (TV series) (redirect from Head Cheese (Weeds)) invested in the show before it was commissioned by Showtime. Showrunner and head writer Jenji Kohan, whose credits include Tracey Takes On..., Mad About You... 51 KB (4,509 words) - 01:36, 28 April 2024 |
Cheesehead (redirect from Cheese Head) Green Bay Packers NFL football franchise. Wisconsin is associated with cheese because the state historically produced more dairy products than other American... 7 KB (630 words) - 15:31, 23 April 2024 |
out as needed. 'Nduja is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes. For example... 4 KB (381 words) - 14:58, 15 April 2024 |
Scamorza (redirect from Scamorza cheese) Italian cow's milk cheese. It can also be made from other milks, but that is less common. It is a pasta filata ('stretched-curd') cheese, in which the fresh... 4 KB (350 words) - 18:53, 27 April 2024 |
fish, fowl, eggs, and, traditionally, with tête de veau, jellied hare, head cheese, pâté or calf's brains and feet. Lyman, Benjamin Smith (1917). Vegetarian... 3 KB (247 words) - 02:55, 18 April 2024 |
Hoop cheese is a traditional cow's milk cheese that was common in the Southern United States from the early to mid 1900s. It is still available today... 9 KB (859 words) - 19:55, 26 February 2023 |
German sulze, a kind of head cheese. In Slovenia, aspic is known as žolca (derived from the German sülze, meaning head cheese) or tlačenka in Slovene... 27 KB (3,050 words) - 07:19, 23 March 2024 |
Tofu cheese, or fermented bean curd Head cheese, a cold cut terrine or meat jelly Quince cheese, a jelly made of the pulp of the quince fruit Cheese (Foster's... 2 KB (306 words) - 22:37, 27 June 2023 |
"roni cups", are smaller, thicker discs which are placed on top of the cheese layer and form small "cups" with charred edges in a pizza oven's intense... 11 KB (1,192 words) - 18:56, 22 January 2024 |
coarse chopped pork sausage), moronga (a type of blood pudding) and head cheese are also widely consumed. In El Salvador, chorizos are quite common,... 58 KB (6,381 words) - 18:28, 25 April 2024 |
the bottom of the hill wins the cheese. The competitors aim to catch the cheese; however, it has around a one-second head start and can reach high speeds... 46 KB (3,394 words) - 18:20, 30 April 2024 |
Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide... 2 KB (97 words) - 14:16, 23 April 2024 |