Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants... 41 KB (4,011 words) - 17:14, 12 April 2024 |
BBCH-scale for leafy vegetables not forming heads describes the phenological development of leafy vegetables not forming heads, such as spinach, loosehead... 5 KB (114 words) - 23:18, 17 October 2020 |
This is a list of culinary vegetables used in the cuisine of Assam. Cuisine of Assam Vegetable List of vegetables... 14 KB (20 words) - 17:33, 10 February 2024 |
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food... 13 KB (1,031 words) - 02:36, 19 April 2024 |
the BBCH-scale for leafy vegetables forming heads describes the phenological development of leafy vegetables forming heads, such as cabbage, chinese... 4 KB (91 words) - 07:08, 17 October 2020 |
Cabbage (redirect from Headed cabbage) white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var... 57 KB (6,565 words) - 00:40, 29 April 2024 |
The Vegetable Lamb of Tartary (Latin: Agnus scythicus or Planta Tartarica Barometz) is a legendary zoophyte of Central Asia, once believed to grow sheep... 18 KB (2,284 words) - 17:55, 29 March 2024 |
Cauliflower (category Inflorescence vegetables) Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard)... 23 KB (2,480 words) - 00:38, 29 April 2024 |
Zha cai (redirect from Sichuan vegetable) In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to... 8 KB (677 words) - 11:04, 29 November 2023 |
list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary... 8 KB (1,061 words) - 23:16, 27 April 2023 |
Kale (redirect from Kale (vegetable)) have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).[citation needed] The name kale originates from Northern... 24 KB (2,330 words) - 03:38, 16 April 2024 |
Rutabaga (redirect from Swede (vegetable)) swede (Southern England English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names... 30 KB (3,201 words) - 14:15, 25 March 2024 |
Leek (redirect from Leek (vegetable)) A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf... 18 KB (2,132 words) - 00:37, 27 April 2024 |
Twenty questions (redirect from Animal, vegetable or mineral) animal, vegetable or mineral kingdom. These categories can produce odd technicalities, such as a wooden table being classified as a vegetable (since wood... 16 KB (2,127 words) - 19:01, 23 April 2024 |
of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Atama soup – a vegetable and... 7 KB (702 words) - 15:05, 7 March 2024 |
Ophiocordyceps sinensis (redirect from The Vegetable Caterpillar) species from south-eastern Australia and New Zealand. The English term "vegetable caterpillar" is a misnomer, as no plant is involved. "Caterpillar fungus"... 37 KB (3,687 words) - 03:19, 13 April 2024 |
fruits and vegetables as facial features, he would make dolls with which his younger sisters could play. The grape-eyed, carrot-nosed, potato-headed dolls... 28 KB (3,231 words) - 20:52, 24 April 2024 |
Bok choy (category Asian vegetables) (Cantonese for "white vegetable") or siu bok choy (Cantonese, for "small white vegetable"; as opposed to dai bok choy meaning "big white vegetable" which refers... 11 KB (1,101 words) - 00:30, 29 April 2024 |
Salad (redirect from Salad vegetable) A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be... 12 KB (1,275 words) - 02:14, 25 April 2024 |
Broccoli (category Inflorescence vegetables) Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar... 21 KB (2,123 words) - 13:27, 26 April 2024 |
Rapini (category Leaf vegetables) cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is... 10 KB (1,063 words) - 17:43, 2 March 2024 |
Chinese cabbage (redirect from White vegetable) groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These vegetables are both variant... 5 KB (530 words) - 20:57, 5 March 2024 |
Fiddlehead (redirect from Fiddle head) greens are the furled fronds of a fledgling fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate... 18 KB (1,989 words) - 12:05, 23 March 2024 |
Taro (redirect from Arbi (vegetable)) esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms... 111 KB (12,446 words) - 11:37, 23 April 2024 |
"Vegetable Man" is a song by the English rock band Pink Floyd, written by the frontman, Syd Barrett, and recorded in 1967. It was considered for a release... 11 KB (1,213 words) - 11:35, 14 July 2023 |
Napa cabbage (category Asian vegetables) literally "big white vegetable", as opposed to the "small white vegetable" that is known in English as bok choy. Outside of Asia, this vegetable is also referred... 28 KB (3,639 words) - 06:20, 27 April 2024 |