The modern Australian native food industry, also called the bushfood industry, had its initial beginnings in the 1970s and early 1980s, when regional enthusiasts...

recognition of the nutritional and gourmet value of native foods by non-Indigenous Australians, and the bushfood industry has grown enormously. Kangaroo meat has...

to the lack of citrus alternatives. The finger lime has been recently[when?] popularised as a gourmet bushfood. The globular juice vesicles (also known...

citriodora was established by The Essential Oils Unit, Wollongbar, and Standards Australia. Lemon myrtle is one of the well known bushfood flavours and is sometimes...

vegetation. The fruit of G. hispida are edible and have bitter taste. They were commonly collected by Tasmanian Aboriginal People as bushfood and were eaten...

effect Blood sport Bowhunting Bushfood Bushmeat Chase Defaunation Federation of Associations for Hunting and Conservation of the EU Hiking equipment Human...

bauple nut and, in the US, they are also known as Hawaii nut. It was an important source of bushfood for the Aboriginal peoples. The nut was first commercially...

J, Lee A, Cherikoff V, Truswell AS (1987). "The nutritional composition of Australian aboriginal bushfoods. I". Food Technology in Australia. 35 (6): 293–6...

Medicine Forum members. "Australian Bushfood (Bushtucker) and Native Medicine Forum". Bushfood.net. Archived from the original on 4 August 2014. Retrieved...

ISBN 978-07313-0004-4. Traditional uses of the Australian flora have been written on extensively, for an overview see Isaacs, J. 2002 Bushfood: Aboriginal food and herbal...

(2021). Australian native plants : cultivation and uses in the health and food industries. Boca Raton: CRC Press. ISBN 978-1-032-09788-6. OCLC 1255882194...

the 1970s, there has been recognition of the nutritional and gourmet value of native foods by non-Indigenous Australians, and the bushfood industry has...

Dictionary of Economic Plants, ISBN 0-471-49226-4 Zhao, J., Agboola, S., Functional Properties of Australian Bushfoods Archived 21 September 2009 at the Wayback...

plants during the Paleolithic. The Aboriginal Australians have been consuming a variety of native animal and plant foods, called bushfood, for an estimated...

Department of Primary Industries and Water. pp. 34–35. ISBN 978-0724667611. Green, Ken (February 2011). "The transport of nutrients and energy into the Australian...

evaluation of the effectiveness of these claims. Albizia lebbeck is also psychoactive..It is also very effective in migraine. The taxonomic history of A. lebbeck...

renaissance of interest on contemporary Australian menus. The macadamia nut is the most famous bushfood plant harvested and sold in large quantities. Early...

bottled water - braai - breadbox - broasting - broiling - bulgogi - bread - bushfood - bushmeat - bycatch canning - cannibalism - carbohydrate - carry over...

Properties of Australian Bushfoods – A Report for the Rural Industries Research and Development Corporation Archived 21 September 2009 at the Wayback Machine...

production systems : a report for the Rural Industries Research and Development Corporation. Barton, A.C.T. : Rural Industries Research and Development Corp...

pastoral industry. Despite containing considerable amounts of indigestible tannins, mulga leaves are a valuable fodder source, particularly in times of drought...

maint: others (link) The Citrus Industry vol 1: History, World Distribution Botany and Varieties. Reuther, Walter (Rev ed.). University of California. 1967...

are used in the cut flower industry, primarily in Western Australia. Aboriginal people, particularly the Nyoongar and Yamatji, placed the flower spike...

for tourists. They also provide educational and cultural tours and grow bushfoods, as a destination for those interested in sustainable tourism. In 2000...