Honduran cuisine is a fusion of Mesoamerican, Spanish, Caribbean and African cuisines. There are also dishes from the Garifuna people. Coconut and coconut...

the Honduran Army, Honduran Navy and Honduran Air Force. In 2017, Honduras signed the UN treaty on the Prohibition of Nuclear Weapons. Honduras is divided...

from Honduras or of Honduran descent Honduran population, see Ethnicity in Honduras Honduran Spanish, the language spoken in Honduras Honduran cuisine Honduran...

Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many...

avocados, meat, or plantains. Phaseolus vulgaris Black turtle bean Honduran cuisine "Honduran Baleadas - One Happy Housewife". www.onehappyhousewife.com. 2023-09-11...

can be found in various other Latin American countries. Honduran cuisine Latin American Cuisine "What Is Pan De Coco? (with picture)". www.wise-geek.com...

Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian...

the empanada of other countries. In Guatemala, enchiladas look much like Honduran enchiladas but the recipe is different. This version most commonly begins...

Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food...

cuisine, Greek cuisine, Mediterranean cuisine Guatemalan Americans—Guatemalan cuisine Haitian Americans—Haitian cuisine Honduran Americans—Honduran cuisine...

Chimol (also known as chirmol and chismol) is a common Central American cuisine or condiment topping on foods such as carne asada. Chimol is made of diced...

base of potato, and on Saturday it is traditional to eat tamales. Honduran cuisine combines Spanish, Caribbean, and pre-Columbian influences of the indigenous...

a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese. Aborrajado...

American cuisine Belizean cuisine Costa Rican cuisine Guatemalan cuisine Honduran cuisine Mesoamerican cuisine Ancient Maya cuisine Nicaraguan cuisine Panamanian...

[citation needed] Honduran etymologists say that since the Pipil language is so close to the Nahuatl language, the Nahuas of Honduras could have created...

Colombia, Venezuela, and in the Central American countries of El Salvador, Honduras, Nicaragua, and in the northern region of Costa Rica. Raw warmed milk is...

Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Nicaraguan cuisine Panamanian cuisine Puerto Rican cuisine Saint Lucian cuisine Salvadoran...

in Los Angeles in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though...

flavor of foods and dishes. It may have a mildly salty flavor. In Mexican cuisine, rajas are roasted chili peppers that are traditionally served with crema...

Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Honduras and Venezuela...

Chimichanga Crêpe Honduran cuisine List of maize dishes List of tortilla-based dishes Mexican cuisine Gordita Taco Pancake Pita Roti Salvadoran cuisine Talo, the...

green plantains.[citation needed] Tacacho is a roasted plantain Amazonian cuisine dish from Peru. It is usually served con cecina, with bits of pork. In...

modern-day Mexican cuisine, Belizean cuisine, Salvadoran cuisine, Honduran cuisine, Guatemalan cuisine. The cultures involved included the Aztec, Maya, Olmec...

The nacatamal is perhaps the most produced within traditional Nicaraguan cuisine and is typically eaten on the weekend, for dinner, or for breakfast; it...

fashion American cuisine Canadian cuisine French-Canadian cuisine Dominica cuisine Jamaican cuisine Mexican cuisine Mexican cuisine in the United States...

including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia...

The nacatamal is perhaps the most produced within traditional Nicaraguan cuisine and it is an event often reserved for Sundays at mid-morning. It is usually...

flavor. It is typically served cold. Encurtido is a common dish in Honduran cuisine, and is sometimes used to add spiciness to various foods. It is also...

made with the same ingredients, but without allowing it to ferment. In Honduras, the Pech people practiced a ritual called Kesh where a shaman contacted...

American (most notably in the form of a burrito), Mexican—and Tex-Mex—cuisine. Mexican Americans talk about the flour tortilla having come from the wheat-filled...