Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...
27 KB (3,507 words) - 05:32, 26 April 2024
regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers,...
37 KB (1,746 words) - 16:16, 13 April 2024
restaurants serving Hong Kong cuisine and Hong Kong–style western cuisine. In the show Top Eat 100, which aired on 4 February 2012, Hong Kong–style milk tea...
11 KB (1,254 words) - 03:59, 12 March 2024
China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in...
12 KB (939 words) - 17:27, 16 April 2024
The culture of Hong Kong is primarily a mix of Chinese and Western influences, stemming from Lingnan Cantonese roots and later fusing with British culture...
64 KB (6,900 words) - 15:39, 15 May 2024
Cha chaan teng (redirect from Hong Kong style cafe)
and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their...
24 KB (3,027 words) - 13:52, 29 April 2024
Egg tart (category Hong Kong cuisine)
served at dim sum restaurants, Chinese bakeries and cha chaan tengs (Hong Kong–style cafes). The egg tart started being sold in the early 20th century...
7 KB (680 words) - 17:49, 13 April 2024
French roll (category Hong Kong cuisine)
various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short French bread" or "short...
6 KB (511 words) - 04:23, 6 November 2023
Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls...
19 KB (2,092 words) - 12:11, 26 April 2024
XO sauce (category Hong Kong cuisine)
sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. Developed in the 1980s in Hong Kong for Cantonese...
5 KB (408 words) - 13:48, 9 May 2024
Cutlet (category World cuisine)
can also be known as 'cutlet' in Hong Kong. It is usually served alongside rice or spaghetti noodles. In Indian cuisine, a cutlet specifically refers to...
12 KB (1,479 words) - 20:57, 6 April 2024
Custard tart (category Hong Kong cuisine)
are often served at dim sum restaurants, bakeries and cha chaan tengs (Hong Kong-style cafes). The Indonesian version is called pai susu (milk custard...
11 KB (1,271 words) - 01:07, 17 April 2024
"Michelin: Hong Kong 'undisputed leader' in international cuisine". CNN. Tiu, Cheryl (5 November 2015). "Michelin Announces 2016 Stars for Hong Kong And Macau--...
56 KB (507 words) - 13:01, 18 April 2024
Hong Kong was a British colony and later a British Dependent Territory from 1841 to 1997, apart from a period of Japanese occupation from 1941 to 1945...
65 KB (6,684 words) - 14:35, 10 May 2024
Hong Kong is a special administrative region of the People's Republic of China. With 7.4 million residents of various nationalities in a 1,104-square-kilometre...
209 KB (17,682 words) - 18:52, 14 May 2024
Macau ginger milk curd resembles this Hong Kong ginger milk curd. Cantonese cuisine History of Macau Hong Kong cuisine List of Chinese dishes Ferreira Lamas...
6 KB (549 words) - 19:07, 25 April 2024
Gai lan (category Hong Kong cuisine)
Cummings; Hans-Georg Wolf (2011). A Dictionary of Hong Kong English: Words from the Fragrant Harbor. Hong Kong University Press. p. 62. ISBN 9789888083305....
5 KB (398 words) - 08:26, 20 January 2024
The Peninsula Hong Kong is a colonial-style luxury hotel located in Tsim Sha Tsui, Kowloon, Hong Kong. It is the flagship property of The Peninsula Hotels...
15 KB (1,537 words) - 12:22, 12 March 2024
beer in Hong Kong dates back to the mid-19th century. Currently the best selling beer is San Miguel, brewed by San Miguel Brewery Hong Kong. San Miguel...
7 KB (455 words) - 16:49, 23 December 2023
Siu yeh (category Hong Kong cuisine)
culture of southern China. It is particularly associated with the cuisine of Hong Kong. It comes after dinner and is similar to supper; siu yeh is usually...
1 KB (110 words) - 20:11, 30 April 2024
The Hong Kong identity card (officially HKIC, commonly HKID) is an official identity document issued by the Immigration Department of Hong Kong. According...
33 KB (2,888 words) - 20:50, 10 May 2024
Shumai (category Hong Kong cuisine)
street food in Hong Kong, usually alongside curry fishballs. It is most often eaten with a sweet soy sauce and/or chili oil. The Hong Kong Siumaipedia was...
14 KB (1,525 words) - 08:56, 17 May 2024
Baked pork chop rice (category Hong Kong cuisine)
made an impact in Hong Kong cuisine. Cuisine of Hong Kong Comfort food "Baked pork chop rice: the history of a defining Hong Kong comfort food". South...
4 KB (467 words) - 08:28, 6 April 2024
Goose as food (category Hong Kong cuisine)
traditionally popular and remains a common main dish in Hong Kong. Roast goose, as served in Hong Kong, especially in the city of Sham Tseng is similar [clarification...
18 KB (1,649 words) - 23:56, 8 May 2024
Hong Kong Special Administrative Region is the representative of the Hong Kong Special Administrative Region and head of the Government of Hong Kong....
43 KB (3,269 words) - 03:36, 3 May 2024
Dim sum (category Hong Kong cuisine)
Cantonese cuisine Chinese cuisine Dim sim, Australian dumpling inspired by dim sum, with origins in local Cantonese restaurants. Hong Kong cuisine List of...
105 KB (8,155 words) - 03:24, 17 May 2024
Spring roll (category Hong Kong cuisine)
rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as...
18 KB (1,898 words) - 01:37, 7 April 2024
Yangzhou fried rice (category Hong Kong cuisine)
Retrieved 29 April 2016. Tracing the Source of Cantonese Cuisine, Wan Li Publishing, Hong Kong, 1988. Yongqi, Hu (27 October 2015). "Yangzhou record for...
7 KB (649 words) - 17:41, 17 May 2024
Cantonese restaurant (category Hong Kong cuisine)
in Hong Kong. Some of the earliest restaurants in Colonial Hong Kong were influenced by Cantonese people. Throughout the history of Hong Kong cuisine, a...
11 KB (1,353 words) - 20:58, 20 April 2024
Yum cha (category Hong Kong cuisine)
Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there...
24 KB (2,431 words) - 05:25, 24 March 2024