Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...

regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers,...

restaurants serving Hong Kong cuisine and Hong Kong–style western cuisine. In the show Top Eat 100, which aired on 4 February 2012, Hong Kong–style milk tea...

China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in...

The culture of Hong Kong is primarily a mix of Chinese and Western influences, stemming from Lingnan Cantonese roots and later fusing with British culture...

and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their...

served at dim sum restaurants, Chinese bakeries and cha chaan tengs (Hong Kong–style cafes). The egg tart started being sold in the early 20th century...

various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short French bread" or "short...

sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. Developed in the 1980s in Hong Kong for Cantonese...

can also be known as 'cutlet' in Hong Kong. It is usually served alongside rice or spaghetti noodles. In Indian cuisine, a cutlet specifically refers to...

Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls...

are often served at dim sum restaurants, bakeries and cha chaan tengs (Hong Kong-style cafes). The Indonesian version is called pai susu (milk custard...

"Michelin: Hong Kong 'undisputed leader' in international cuisine". CNN. Tiu, Cheryl (5 November 2015). "Michelin Announces 2016 Stars for Hong Kong And Macau--...

Hong Kong is a special administrative region of the People's Republic of China. With 7.4 million residents of various nationalities in a 1,104-square-kilometre...

Macau ginger milk curd resembles this Hong Kong ginger milk curd. Cantonese cuisine History of Macau Hong Kong cuisine List of Chinese dishes Ferreira Lamas...

Hong Kong was a British colony and later a British Dependent Territory from 1841 to 1997, apart from a period of Japanese occupation from 1941 to 1945...

Cummings; Hans-Georg Wolf (2011). A Dictionary of Hong Kong English: Words from the Fragrant Harbor. Hong Kong University Press. p. 62. ISBN 9789888083305....

The Peninsula Hong Kong is a colonial-style luxury hotel located in Tsim Sha Tsui, Kowloon, Hong Kong. It is the flagship property of The Peninsula Hotels...

beer in Hong Kong dates back to the mid-19th century. Currently the best selling beer is San Miguel, brewed by San Miguel Brewery Hong Kong. San Miguel...

culture of southern China. It is particularly associated with the cuisine of Hong Kong. It comes after dinner and is similar to supper; siu yeh is usually...

The Hong Kong identity card (officially HKIC, commonly HKID) is an official identity document issued by the Immigration Department of Hong Kong. According...

street food in Hong Kong, usually alongside curry fishballs. It is most often eaten with a sweet soy sauce and/or chili oil. The Hong Kong Siumaipedia was...

made an impact in Hong Kong cuisine. Cuisine of Hong Kong Comfort food "Baked pork chop rice: the history of a defining Hong Kong comfort food". South...

traditionally popular and remains a common main dish in Hong Kong. Roast goose, as served in Hong Kong, especially in the city of Sham Tseng is similar [clarification...

Hong Kong Special Administrative Region is the representative of the Hong Kong Special Administrative Region and head of the Government of Hong Kong....

in Hong Kong. Some of the earliest restaurants in Colonial Hong Kong were influenced by Cantonese people. Throughout the history of Hong Kong cuisine, a...

Cantonese cuisine Chinese cuisine Dim sim, Australian dumpling inspired by dim sum, with origins in local Cantonese restaurants. Hong Kong cuisine List of...

rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as...

Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there...

meats kapa are typical. Corned beef has also become a common dish in Hong Kong cuisine, though it has been heavily adapted in style and preparation to fit...