Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across... 14 KB (2,099 words) - 14:48, 8 April 2024 |
Peruvian-Chinese cuisine Inca cuisine Surinamese cuisine Uruguayan cuisine Cuisine of Montevideo Venezuelan cuisine Anguillan cuisine Antigua and Barbuda cuisine Aruban... 29 KB (2,077 words) - 16:55, 4 April 2024 |
The Inca religion was a group of beliefs and rites that were related to a mythological system evolving from pre-Inca times to Inca Empire. Faith in the... 29 KB (4,057 words) - 20:09, 18 March 2024 |
Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers... 15 KB (1,898 words) - 12:44, 17 April 2024 |
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought... 54 KB (7,596 words) - 11:53, 23 April 2024 |
Peruvian maize. Economy of the Inca Empire Inca cuisine Inca Empire History of Peru Agriculture Vertical archipelago Moray (Inca ruin) Upton, Gary and von... 24 KB (2,887 words) - 14:36, 8 April 2024 |
The Incas were most notable for establishing the Inca Empire which was centered in modern-day South America in Peru and Chile. It was about 2,500 miles... 47 KB (6,011 words) - 19:36, 24 April 2024 |
The Neo-Inca State, also known as the Neo-Inca state of Vilcabamba, was the Inca state established in 1537 at Vilcabamba by Manco Inca Yupanqui (the son... 13 KB (1,579 words) - 12:34, 14 March 2024 |
The Spanish conquest of the Inca Empire, also known as the Conquest of Peru, was one of the most important campaigns in the Spanish colonization of the... 53 KB (6,886 words) - 10:01, 18 April 2024 |
Andean civilizations (redirect from Inca people) Less than a century prior to the arrival of the Spanish conquerors, the Incas, from their homeland centered on the city of Cusco, united most Andean cultures... 34 KB (3,936 words) - 12:31, 25 March 2024 |
Pachamanca (category Peruvian cuisine) earthen stove. This important part of Peruvian cuisine, which has existed since the time of the Inca Empire, has evolved over time, and its consumption... 4 KB (413 words) - 14:58, 12 April 2024 |
The Inca Trail to Machu Picchu (also known as Camino Inca or Camino Inka) is a hiking trail in Peru that terminates at Machu Picchu. It consists of three... 14 KB (1,746 words) - 06:20, 8 March 2024 |
The Inca army (Quechua: Inka Awqaqkuna) was the multi-ethnic armed forces used by the Tawantin Suyu to expand its empire and defend the sovereignty of... 42 KB (5,649 words) - 01:08, 15 February 2024 |
The Inca society was the society of the Inca civilization in Peru. The Inca Empire, which lasted from 1438 to 1533 A.D., represented the height of this... 30 KB (4,208 words) - 13:37, 27 January 2024 |
leaves or in ceramic pots. Muisca economy Muisca agriculture Aztec cuisine Maya, Inca cuisine Colombia portal Food portal History portal Restrepo, 2009,... 16 KB (1,585 words) - 18:58, 13 March 2024 |
Huatia (category Peruvian cuisine) nevertheless, part of the Peruvian heritage. Inca cuisine Weston, Rosario Olivas (2001). La cocina de los incas: costumbres gastronómicas y técnicas culinarias... 3 KB (345 words) - 10:22, 3 October 2023 |
A tambo (Quechua: tampu, "inn") was an Inca structure built for administrative and military purposes. Found along the extensive roads, tambos typically... 13 KB (1,771 words) - 14:33, 8 April 2024 |