Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture... 183 KB (17,809 words) - 15:03, 28 March 2024 |
Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab... 6 KB (621 words) - 15:39, 18 March 2024 |
Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There... 8 KB (915 words) - 03:08, 30 January 2024 |
Chinese cuisine Indian Chinese cuisine Indonesian Chinese cuisine Japanese Chinese cuisine Shippoku Latin American Chinese cuisine Cuban Chinese cuisine Mexican... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Curry (redirect from Indonesian curry) by the diverse food culture of Indonesia. Curry in Indonesian is kari and in Javanese is kare. In Indonesian cuisine especially in Bandung, there is... 39 KB (3,747 words) - 16:45, 23 March 2024 |
Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Cuisine of Kashmir Dogri Cuisine (from... 1 KB (109 words) - 14:33, 17 May 2023 |
the Indian subcontinent Indonesia, a country in Asia INDO LINES, callsign of Indonesian Airlines Indo people, people of mixed European and Indonesian ancestry... 913 bytes (142 words) - 14:34, 4 February 2024 |
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from... 40 KB (4,031 words) - 02:05, 22 February 2024 |
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny... 12 KB (1,264 words) - 15:54, 26 March 2024 |
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian... 8 KB (768 words) - 17:21, 6 March 2024 |
of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its... 11 KB (1,258 words) - 02:25, 25 May 2023 |
Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The... 18 KB (1,991 words) - 16:17, 26 March 2024 |
Acar (category Indonesian Indian cuisine) Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar... 10 KB (830 words) - 14:34, 28 March 2024 |
Javanese cuisine (Indonesian: Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central... 51 KB (6,176 words) - 01:21, 29 March 2024 |
Rojak (redirect from Indian rojak) variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common variant is primarily... 27 KB (2,612 words) - 15:38, 10 March 2024 |
Bumbu (seasoning) (redirect from Bumbu (cuisine)) chilies, tamarind and turmeric. Unlike Indian cooking tradition that favours dried spice powder mix, Indonesian cuisine is more akin to Thai, which favours... 13 KB (1,300 words) - 02:44, 28 March 2024 |
Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil... 7 KB (769 words) - 22:28, 28 October 2023 |
Acehnese cuisine Betawi cuisine Indonesian Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Malaysian cuisine Malaysian... 64 KB (7,067 words) - 16:18, 14 March 2024 |