Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname...

in Asia INDO LINES, callsign of Indonesian Airlines Indo people, people of mixed European and Indonesian ancestry Indo cuisine, fusion cuisine of Indonesian...

cuisine Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine...

holidays are widely celebrated. Indo-Trinidadian and Tobagonian cuisine is mostly derived from the Bhojpuri and Awadhi cuisines of North India, with considerable...

Mughlai cuisine consists of dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination...

of Indonesian food available. Indos played a pivotal role in introducing both Indonesian cuisine and Indo fusion cuisine to the Netherlands, making it...

South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...

cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...

Rebel with a Course, Ate, Singapore, ISBN 978 981 0703424 Eurasians in Singapore Fusion cuisine Indo cuisine Kristang people List of Asian cuisines...

Indo-Guyanese or Indian-Guyanese, are Guyanese nationals of Indian origin who trace their ancestry to India and the wider subcontinent. They are the descendants...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

Look up Indo-Chinese or Indochinese in Wiktionary, the free dictionary. Indo-Chinese may refer to: China–India relations Indo-Chinese cuisine Indochinese...

also one of the Chinatown as well. Portals:  China  Food Indo-Chinese cuisine Taiwanese cuisine Lau Anusasananan, Linda (2012). The Hakka Cookbook: Chinese...

respective local cuisines. This dish has also spread throughout the Indo-Caribbean diaspora in North America and Europe. In Burmese cuisine, goat curry, called...

Indos (short for Indo-Europeans, from Dutch Indo-Europeanen) are a Eurasian people of mixed Indonesian and European descent. The earliest evidence of Eurasian...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

are taking their brand of Indo music to the stage at the 'Tong Tong Fair' / ‘Pasar Malam Besar’. The multi faceted Indo cuisine (Dutch: Indische keuken...

rica-rica Food portal Drink portal Indonesia portal Indonesian cuisine Indo cuisine Batak cuisine Minahasa people Pingkan Elita Dundu/Neli Triana (11 March...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

national cuisine directly inherits both Indo-Aryan and Iranic culture coupled with Muslim culinary traditions. Evidence of controlled preparatory cuisine in...

in the cuisines of South, Central, and West Asia, as well as of the Caucasus and the Balkans. The tawa is also used in Indo-Caribbean cuisine. In Iran...

Balinese cuisine Banjar cuisine Batak cuisine Betawi cuisine Chinese Indonesian cuisine Indo cuisine Indonesian Indian cuisine Javanese cuisine Madurese...

Indonesian soups Rawon Peranakan cuisine Eurasian cuisine of Singapore and Malaysia Javanese cuisine Indo cuisine Malay cuisine "Ayam buah keluak | Infopedia"...

forms the defining characteristic in Indo-Muslim culture. The Indo-Persian synthesis led to the development of cuisine that combined indigenous foods and...

Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi...

Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style developed in the kitchens of the Muslim...

The Indo-Aryan migrations were the migrations into the Indian subcontinent of Indo-Aryan peoples, an ethnolinguistic group that spoke Indo-Aryan languages...

more closely align with the local tastes and adapted in Javanese and Indo cuisine. Bakmi is between Chinese style wheat noodles and Japanese udons in thickness...

foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. Gur Roti: Jaggery and whole wheat flour roti,...