• Thumbnail for Inuit cuisine
    Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were...
    36 KB (4,533 words) - 16:09, 11 September 2024
  • Thumbnail for Greenlandic Inuit
    only consumed local, Inuit cuisine foods 31 times a month and those who lived in Danish areas would consume local, Inuit cuisine 17 times per month. The...
    17 KB (1,587 words) - 00:35, 27 August 2024
  • Thumbnail for Greenlandic cuisine
    plane. Food portal Arctic vegetation Inuit diet Kalaallit Reindeer hunting in Greenland Ulu "Greenlandic cuisine." Archived 2010-04-14 at the Wayback...
    12 KB (1,230 words) - 10:57, 10 July 2024
  • Thumbnail for Carnivore diet
    carnivore diet is often confused with Inuit cuisine. Primary differences include a high proportion of organs in the Inuit diet, high seafood content, and consumption...
    14 KB (1,333 words) - 12:11, 27 August 2024
  • Helenian cuisine Senegalese cuisine Sierra Leone cuisine Togolese cuisine Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisine Bermudian...
    30 KB (2,138 words) - 10:39, 16 September 2024
  • Thumbnail for Eskimo
    closely related Indigenous peoples: Inuit (including the Alaska Native Iñupiat, the Canadian Inuit, and the Greenlandic Inuit) and the Yupik (or Yuit) of eastern...
    71 KB (7,021 words) - 21:46, 12 September 2024
  • Thumbnail for Yupʼik cuisine
    Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Inuit and Yup'ik style traditional subsistence...
    81 KB (9,721 words) - 20:53, 1 July 2024
  • Thumbnail for Muktuk
    Muktuk (category Inuit cuisine)
    below), a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from...
    12 KB (1,085 words) - 16:11, 9 July 2024
  • Thumbnail for Stroganina
    Stroganina (category Inuit cuisine)
    with native Siberians, and is present in Yakutian cuisine, Eskimo cuisine, Komi cuisine and Yamal cuisine. In Kaliningrad it is made with Sarda. It is often...
    9 KB (784 words) - 05:28, 24 June 2024
  • Thumbnail for Seal meat
    Seal meat (category Inuit cuisine)
    Wikimedia Commons has media related to Seal meat. Country food Inuit cuisine Chukchi cuisine Flipper pie Marine mammals as food Wildlife trade Food portal...
    5 KB (577 words) - 03:38, 18 September 2024
  • Thumbnail for Bannock (Indigenous American food)
    Bannock (Indigenous American food) (category Inuit cuisine)
    alatiq, or frybread is now found throughout North-America, including the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest...
    9 KB (939 words) - 00:18, 12 August 2024
  • Thumbnail for Rubus chamaemorus
    Rubus chamaemorus (category Inuit cuisine)
    Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest...
    20 KB (1,982 words) - 03:17, 30 August 2024
  • Thumbnail for Blubber
    Blubber (category Inuit cuisine)
    Inuktitut language) is an important part of the traditional diets of the Inuit and of other northern peoples, because of its high energy value and availability...
    16 KB (1,272 words) - 04:16, 30 June 2024
  • Thumbnail for Inuit Nunangat
    of syllabics. Inuit Nunangat (/ˈɪnjuɪtˈnunæŋæt/; Inuktitut syllabics: ᐃᓄᐃᑦ ᓄᓇᖓᑦ /inuit nunaŋat/; translated as "the place where Inuit live") refers to...
    77 KB (4,755 words) - 16:03, 11 September 2024
  • Thumbnail for Alaskan ice cream
    Alaskan ice cream (category Inuit cuisine)
    cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq...
    8 KB (479 words) - 10:08, 3 September 2024
  • Thumbnail for Whale meat
    Whale meat (category Inuit cuisine)
    of a subsistence economy: the Faroe Islands, the circumpolar Arctic (the Inuit in Canada and Greenland, related peoples in Alaska, the Chukchi people of...
    34 KB (3,743 words) - 08:38, 18 September 2024
  • Thumbnail for Chukchi cuisine
    and blubber, eaten raw most of the time. (a dish known as muktuk in Inuit cuisine) Kopalgyn-chunks of walrus or seal meat, including the skin, placed...
    3 KB (388 words) - 21:13, 20 July 2024
  • Kiviak (category Inuit cuisine)
    Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal...
    4 KB (359 words) - 22:28, 15 July 2024
  • Thumbnail for Vaccinium oxycoccos
    Vaccinium oxycoccos (category Inuit cuisine)
    Vaccinium oxycoccos is a species of flowering plant in the heath family. It is known as small cranberry, marshberry, bog cranberry, swamp cranberry, or...
    8 KB (716 words) - 17:54, 22 February 2024
  • Thumbnail for Gull egg
    Gull egg (category Inuit cuisine)
    species Muttonbirding – Seasonal harvesting of petrel chicks Norwegian cuisine – Culinary traditions of Norway Oölogy – Branch of ornithology studying...
    42 KB (4,215 words) - 14:13, 22 July 2024
  • Thumbnail for Labrador tea
    Labrador tea (category Inuit cuisine)
    a favorite beverage for a long time among Athabaskan First Nations and Inuit. All three species used to make Labrador tea are low, slow-growing shrubs...
    4 KB (434 words) - 06:37, 2 September 2024
  • Thumbnail for Coprophagia
    the rock ptarmigan is used in Urumiit, which is a delicacy in some Inuit cuisine. Several beverages are made using the feces of animals, including but...
    22 KB (2,219 words) - 07:29, 6 August 2024
  • Thumbnail for Ketosis
    toxemia. Bioenergetics Ketonuria Ketogenic diet Very-low-calorie diet Inuit cuisine Laffel L (November 1999). "Ketone bodies: a review of physiology, pathophysiology...
    25 KB (2,929 words) - 11:48, 27 August 2024
  • Thumbnail for Fermented fish
    Fermented fish (category Inuit cuisine)
    state in the United States of America. This is caused by the traditional Inuit/Yupik practice of allowing animal products such as whole fish, fish heads...
    30 KB (1,084 words) - 06:40, 29 October 2023
  • Thumbnail for Igunaq
    Igunaq (category Inuit cuisine)
    preparing meat, particularly walrus and other marine mammals, as part of the Inuit, Chukchi, Nenets, Evenki diets. Meat and fat caught in the summer is buried...
    2 KB (158 words) - 00:01, 4 September 2024
  • Thumbnail for Urumiit
    Urumiit (category Inuit cuisine)
    syllabics: ᐅᕈᓅᑦ, uruniit; Greenlandic: urumiit) is a term used by native Inuit in Greenland and the Canadian High Arctic to refer to the feces of the rock...
    2 KB (248 words) - 01:16, 9 April 2024
  • Thumbnail for Indigenous cuisine of the Americas
    Plants used in Native American cuisine House dish Hunter gatherer Locavores Tlingit cuisine Wild onion festival Inuit diet List of First Nations peoples...
    68 KB (7,195 words) - 15:46, 14 September 2024
  • Mousefood (category Inuit cuisine)
    This American cuisine–related article is a stub. You can help Wikipedia by expanding it....
    2 KB (201 words) - 20:10, 20 October 2023
  • Thumbnail for Poke (dish)
    Poke (dish) (category Native Hawaiian cuisine)
    Latin American ceviche, and Japanese namerō, sashimi and tataki. In Inuit cuisine, fish was best eaten raw. Southeast Asian equivalent like, hinava and...
    32 KB (2,930 words) - 12:05, 6 August 2024
  • Thumbnail for Eskimo potato
    Eskimo potato (category Inuit cuisine)
    is variously attributed as either Claytonia tuberosa (Inuit: oatkuk) or Hedysarum alpinum (Inuit: mashu). Both species have a range in the northern area...
    2 KB (223 words) - 17:09, 15 March 2024