Historically Inuit cuisine, which is taken here to include Greenlandic cuisine, Yup'ik cuisine and Aleut cuisine, consisted of a diet of animal source... 35 KB (4,474 words) - 15:35, 30 January 2024 |
only consumed local, Inuit cuisine foods 31 times a month and those who lived in Danish areas would consume local, Inuit cuisine 17 times per month. The... 17 KB (1,580 words) - 20:21, 2 April 2024 |
fish, fowl, wild plants and berries. Yup’ik cuisine is different from Alaskan Iñupiaq, Canadian Inuit, and Greenlandic diets. Yup'ik communities varied... 81 KB (9,719 words) - 00:22, 25 April 2024 |
plane. Food portal Arctic vegetation Inuit diet Kalaallit Reindeer hunting in Greenland Ulu "Greenlandic cuisine." Archived 2010-04-14 at the Wayback... 12 KB (1,214 words) - 01:57, 14 January 2024 |
Helenian cuisine Senegalese cuisine Sierra Leone cuisine Togolese cuisine Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisine Bermudian... 29 KB (2,078 words) - 13:44, 30 April 2024 |
Eskimo (redirect from Eskimo and Inuit peoples) closely related Indigenous peoples: Inuit (including the Alaska Native Iñupiat, the Canadian Inuit, and the Greenlandic Inuit) and the Yupik (or Yuit) of eastern... 71 KB (7,025 words) - 23:42, 10 May 2024 |
Seal meat (category Inuit cuisine) Wikimedia Commons has media related to Seal meat. Country food Inuit cuisine Chukchi cuisine Flipper pie Marine mammals as food Wildlife trade Food portal... 4 KB (489 words) - 16:23, 14 October 2023 |
Muktuk (category Inuit cuisine) Marine mammals as food Chukchi cuisine "muktuk". Asuilaak Living Dictionary. Stern, Pamela (2009). The A to Z of the Inuit. Lanham: Scarecrow Press. p. 101... 12 KB (1,088 words) - 04:16, 6 April 2024 |
Blubber (category Inuit cuisine) Inuktitut language) is an important part of the traditional diets of the Inuit and of other northern peoples, because of its high energy value and availability... 16 KB (1,272 words) - 18:41, 26 February 2024 |
Stroganina (category Inuit cuisine) with native Siberians, and is present in Yakutian cuisine, Eskimo cuisine, Komi cuisine and Yamal cuisine. In Kaliningrad it is made with Sarda. It is often... 9 KB (784 words) - 03:52, 30 April 2024 |
Rubus chamaemorus (category Inuit cuisine) Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest... 20 KB (1,953 words) - 22:48, 2 April 2024 |
Bannock (Indigenous American food) (category Inuit cuisine) alatiq, or frybread is found throughout North-American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations... 10 KB (1,016 words) - 06:20, 7 May 2024 |
Gull egg (category Inuit cuisine) feathersPages displaying wikidata descriptions as a fallback Norwegian cuisine – Culinary traditions of Norway Oölogy – Branch of ornithology studying... 42 KB (4,222 words) - 14:55, 21 December 2023 |
Alaskan ice cream (category Inuit cuisine) cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq... 8 KB (489 words) - 04:19, 6 April 2024 |
Kiviak (category Inuit cuisine) Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal... 4 KB (359 words) - 20:08, 17 June 2023 |
Whale meat (category Inuit cuisine) of a subsistence economy: the Faroe Islands, the circumpolar Arctic (the Inuit in Canada and Greenland, related peoples in Alaska, the Chukchi people of... 33 KB (3,665 words) - 16:28, 17 March 2024 |
Labrador tea (category Inuit cuisine) herbal tea has been a favorite beverage among Athabaskan First Nations and Inuit. All three species used to make Labrador tea are low, slow-growing shrubs... 4 KB (421 words) - 22:37, 16 March 2024 |
and blubber, eaten raw most of the time. (a dish known as muktuk in Inuit cuisine) Kopalgyn-chunks of walrus or seal meat, including the skin, placed... 3 KB (388 words) - 07:36, 19 February 2024 |
of syllabics. Inuit Nunangat (/ˈɪnjuɪtˈnunæŋæt/; Inuktitut syllabics: ᐃᓄᐃᑦ ᓄᓇᖓᑦ /inuit nunaŋat/; translated as "the place where Inuit live") refers to... 77 KB (4,728 words) - 22:39, 28 February 2024 |
Coprophagia (section In cuisine) the rock ptarmigan is used in Urumiit, which is a delicacy in some Inuit cuisine. Several beverages are made using the feces of animals, including but... 22 KB (2,222 words) - 16:04, 26 April 2024 |
Vaccinium oxycoccos (category Inuit cuisine) Vaccinium oxycoccos is a species of flowering plant in the heath family. It is known as small cranberry, marshberry, bog cranberry, swamp cranberry, or... 8 KB (716 words) - 17:54, 22 February 2024 |
Urumiit (category Inuit cuisine) syllabics: ᐅᕈᓅᑦ, uruniit; Greenlandic: urumiit) is a term used by native Inuit in Greenland and the Canadian High Arctic to refer to the feces of the rock... 2 KB (248 words) - 01:16, 9 April 2024 |
Igunaq (category Inuit cuisine) Kopalhen (Chukot: копалгын, romanized: kopalgyn, IPA [kopaɬɣən]) - part of the Inuit, Chukchi, Nenets, Evenki diets. It is a method of preparing meat, particularly... 2 KB (158 words) - 19:43, 4 February 2024 |
Poke (dish) (category Native Hawaiian cuisine) Latin American ceviche, and Japanese namerō, sashimi and tataki. In Inuit cuisine, fish was best eaten raw, and Filipino kinilaw and kilawin where it... 31 KB (2,926 words) - 16:02, 28 March 2024 |
Plants used in Native American cuisine House dish Hunter gatherer Locavores Tlingit cuisine Wild onion festival Inuit diet List of First Nations peoples... 68 KB (7,195 words) - 13:37, 30 April 2024 |
Fermented fish (category Inuit cuisine) state in the United States of America. This is caused by the traditional Inuit/Yupik practice of allowing animal products such as whole fish, fish heads... 30 KB (1,084 words) - 06:40, 29 October 2023 |
Mousefood (category Inuit cuisine) This American cuisine–related article is a stub. You can help Wikipedia by expanding it.... 2 KB (201 words) - 20:10, 20 October 2023 |