Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits...

cuisine Ivorian cuisine (cuisine of Côte d'Ivoire) Liberian cuisine Malian cuisine Mauritanian cuisine Cuisine of Niger Nigerian cuisine Cuisine of Saint...

Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Niger cuisine Nigerian cuisine Saint...

cuisine Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Mali cuisine Mauritanian cuisine Nigerian cuisine Saint...

cuisine Burkinabé cuisine, Burkina Faso Gambian cuisine Ghanaian cuisine Cuisine of Guinea-Bissau Cuisine of Guinea Ivorian cuisine Liberian cuisine Malian...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

does not contain plantain but may include pumpkin and coconut. In the cuisine of the Caribbean, it is made with cornmeal, plantain, green banana, sweet...

as in Cameroon and France. Variants of Senegalese maafe appear in the cuisine of nations throughout West Africa and Central Africa. It is very similar...

gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African countries...

Retrieved 25 May 2023. "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to...

Attiéké sold at markets is usually precooked. Food portal Fufu Ghanaian cuisine List of African dishes Kewellen Dolley , "Attieké , A Tasty West African...

grains and tubers. Cassava and plantains are significant parts of Ivorian cuisine. A type of corn paste called aitiu is used to prepare corn balls, and...

Attiéké, a side dish made with grated cassava.[citation needed] Ivorian cuisine - the cuisine of Côte d'Ivoire List of African dishes List of stews  Food...

Culture of Ivory Coast. Languages of Ivory Coast Sandobele Korhogo cloth Ivorian cuisine Byrnes, Rita M. (1988). "Ethnic diversity". In Handloff, Robert Earl...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

in cooking is significant in Ivorian, Cameronian, Nigerian, Ghanaian , Liberian and other West and Central African cuisine. Mbanga soup is a palm fruit...

President, Félix Houphouët-Boigny, was a Baoulé; additionally, since the Ivorian cocoa boom of the 1960-1970s, the Baoulé have also become one of the most...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

employment rate of 59%. "Korean American cuisine" can be described as a fusion of traditional Korean cuisine with American culture and tastes. Dishes...

It is a dark red-purple coloured juice. The Burkinabes, Senegalese, and Ivorians call it bissap, the Nigerians call it zobo while the Ghanaians call it...

small Jewish community has emerged in the capital city of Abidjan. Most Ivorian Jews are either local converts or foreign-born residents. The emerging...

The Lebanese were particularly targeted by looters during the 2010–11 Ivorian crisis, after Lebanon’s ambassador to Ivory Coast, Ali Ajami, attended...

Campaneris Blanco, Major league baseball player Dagobert Banzio (1957–2017), Ivorian politician Dagobert Dang (born 1958), Cameroon footballer Dagobert Frey...

community, few non-Filipinos are familiar with the cuisine. Although American cuisine influenced Filipino cuisine, it has been criticized by non-Filipinos. Even...

{{cite book}}: CS1 maint: multiple names: authors list (link) "Alloco: Ivorian Fried Plantains". Arousing Appetites: Home to the Serious Cook. 2015-04-10...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...