• Thumbnail for Swiss sausages and cured meats
    Schweinswürstli Pork: Ham: Bauernschinken, Bündner Rohschinken, Jambon cru du Valais, Jambon de la Borne, Prosciutto crudo della Mesolcina, Prosciutto crudo...
    13 KB (1,467 words) - 12:17, 25 July 2023
  • Thumbnail for Raclette
    Raclette (category Valais)
    dried meat, such as jambon cru/cuit, salami, and viande des Grisons, and to drink, kirsch, black or herbal tea or white wine from a Valais vineyard (a Fendant...
    11 KB (1,285 words) - 21:49, 17 May 2024