jeotgal can range from flabby, solid pieces to clear, broth-like liquid. Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called...

fermenting salted napa cabbages with Korean radish, aromatic vegetables, jeotgal (salted seafood), gochugaru (chili powder) and various seasonings. Northern...

is called myeongnan-jeot (명란젓), being considered a type of jeot (젓) or jeotgal, which is a category of salted seafood. In Japanese, (salted) pollock roe...

including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews...

(Korean: 새우젓) is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine. It is the most consumed jeotgal along with myeolchi-jeot...

squid and boiled squid are delicacies. Also in Korea, squid is made into jeotgal (salted seafood). The ojingeo-jeot, thin strips of skinned, gutted, washed...

pastes Fish sauce Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce Fish paste...

Gejang (Korean: 게장) or gejeot (게젓) is a variety of jeotgal, or salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs...

added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi...

"kimchiso" (김치소), kimchi filling, mostly shredded radish, green onions and jeotgal (fermented and salted seafood), are taken out from the kimchi. The kimchi...

smetana, skyr, and yogurt Bagoong, faseekh, fish sauce, Garum, Hákarl, jeotgal, ngapi, padaek, pla ra, prahok, rakfisk, shrimp paste, surströmming, shidal...

Myeolchi-jeot (멸치젓) or salted anchovies is a variety of jeotgal (salted seafood), made by salting and fermenting anchovies. Along with saeu-jeot (salted...

are added, and the sikhae can be eaten after another ten days of aging. Jeotgal Fermented fish List of fermented foods Haard, Norman F.; Odunfa, S.A.;...

herring, flying fish, cod, among others. Myeongran jeot (명란젓) refers to the jeotgal (salted fermented seafood) made with pollock roe seasoned with chili pepper...

vs. James May". The F-Word. "Jeotgal". Korea Tourism Organisation. Archived from the original on 23 April 2004. "jeotgal" 젓갈 [salted seafood]. Korean–English...

Cheonggukjang Doenjang Ganjang Guk-ganjang Eo-ganjang Gochujang Ssamjang Jangajji Jeotgal Gejang Guljeot Jogi-jeot Myeolchi-jeot Myeongnan-jeot Ojingeo-jeot Saeu-jeot...

Catalan salters. Dried Japanese anchovy Salted and fermented anchovy (jeotgal) Korea Canned anchovies Workers handling anchovies in a canning company...

jeotgugji (젓국지): kimchi from Korean cabbage seasoned with jeotgal dongchimi (동치미): white kimchi jeotgal (젓갈): fermented, salted seafood jorigae (조리개): hard-boiled...

pastes Fish sauce Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce Fish paste...

pastes Fish sauce Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce Fish paste...

nonmotile bacterium of the genus Psychrobacter, which was isolated from jeotgal in Korea. LPSN lpsn.dsmz.de Straininfo of Psychrobacter cibarius Jung,...

Kingdoms era, it is written that doenjang and ganjang along with meju and jeotgal were prepared for the wedding ceremony of the King Sinmun in February 683...

(soybeans, water, and salt), chogochujang (gochujang and vinegar), and jeotgal (mixture of other jangs and seafoods). Vegetables such as cucumbers, carrots...

Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups & stews Guk Tang...

the genus of Alishewanella which has been isolated from gajami sikhae (jeotgal) from Korea. "Alishewanella". LPSN. "Alishewanella jeotgali". www.uniprot...

preparation Bekasang, a similar Indonesian preparation Anchovies as food Jeotgal Natto Audrey Anderson. "Ocean Shock: Warming waters send squid out of reach...

sauce) and doenjang (soybean paste), along with meju (soybean block) and jeotgal (salted seafood), were prepared for the wedding ceremony of the King Sinmun...

eojang (어장). Across the Korean Peninsula, aekjeot (액젓, literally "liquid jeotgal"), a type of fish sauce usually made from fermented anchovies or sand lances...

Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side...

Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups & stews Guk Tang...