Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

Tripuri cuisine East Indian cuisine Bengali cuisine Bihari cuisine Jharkhandi cuisine Odia cuisine Oriya cuisine Other Indian cuisine Anglo-Indian cuisine Indo...

East Indian cuisines: Bengali cuisine Cuisine of Chhattisgarh Odia cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine Bihari cuisine Bengali Fish...

is not very sweet. Bengali cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine North Indian cuisine Indian cuisine Bhatt, Neha (9 March 2018)...

Jharkhand and Bihar, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered...

principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. In Bihar, it is Sattu is usually made...

preparation of roasted and mashed eggplant, tomato, and potato). Bhojpuri cuisine Amit, Dassana (2023-02-02). "Litti Chokha Recipe | Litti Recipe". Dassana's...

Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, Jharkhand, Bihar, Odisha...

Chapman, Pat (2007). India: Food and Cooking: The Ultimate Book on Indian Cuisine. New Holland. p. 49. ISBN 978-1-84537-619-2. Xavier Romero-Frias, The Maldive...

Bengali Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Catholic cuisine Gujarati cuisine Indian Chinese cuisine Indian fast food Jharkhandi cuisine Maharashtrian cuisine Malvani cuisine Manipuri cuisine Meghalayan...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

signature dish of Bihar: Litti and Chokha". Researchgate. "Bihar's Famous Cuisine Litti-Chokha Set To Compete At The Manila International Food Festival On...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

Wikimedia Commons has media related to Malabar cuisine. The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which...

generally served with chutney, vegetables and meat. Indian bread Jharkhandi cuisine "Mistress of spices, princess of the pitha". telegraphindia. Retrieved...

with chokha made from mashed vegetables. The dish has its roots in the cuisine of Bihar and has been a part of local diets for centuries, often associated...

Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the...

Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of...

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood...

Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across...

Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Each ethnic group of...

Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made...

Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine. Mangalorean...