• Thumbnail for Kashmiri cuisine
    Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
    269 KB (27,463 words) - 16:11, 26 March 2024
  • Thumbnail for Rogan josh
    primarily by alkanet flower (or root) and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine. A number of origins of the name have been...
    8 KB (821 words) - 11:03, 14 March 2024
  • Thumbnail for Harees
    Harees (category Kashmiri cuisine)
    winter delicacy that warms up cold Kashmiri mornings". Scroll.in. Resta, Lizzie. "A Culture Seen Through Cuisine: Traditional Zanzibari Recipes." (2008)...
    12 KB (1,333 words) - 14:41, 12 March 2024
  • Thumbnail for Kashmiri red chilli
    Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour...
    6 KB (582 words) - 02:31, 18 January 2024
  • Indian cuisine Bhojpuri cuisine Kashmiri cuisine Maithil cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine Uttar Pradesh cuisine Awadhi cuisine South...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Valley. Kashmiri cuisine has evolved over hundreds of years. Its first major influence was the food of the Kashmiri Hindus and Buddhists. The cuisine was...
    183 KB (17,809 words) - 15:03, 28 March 2024
  • Thumbnail for Culture of Kashmir
    encompasses the spoken language, written literature, cuisine, architecture, traditions, and history of the Kashmiri people native to the northern part of the Indian...
    16 KB (1,384 words) - 16:50, 24 February 2024
  • Thumbnail for Noon chai
    Noon chai (redirect from Kashmiri tea)
    Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, Namkeen chai (Kashmiri pronunciation: [namkiːn t͡ʃaːj])...
    7 KB (767 words) - 19:00, 23 February 2024
  • Thumbnail for Wazwan
    Wazwan (category Kashmiri cuisine)
    Wazwan (Kashmiri pronunciation: [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based...
    7 KB (639 words) - 10:22, 15 February 2024
  • Thumbnail for Curry
    Curry (category Kashmiri cuisine)
    popular rogan josh, for example, from Kashmiri cuisine, is a wet curry of lamb with a red gravy coloured by Kashmiri chillies and an extract of the red flowers...
    39 KB (3,747 words) - 16:45, 23 March 2024
  • 1990), Kashmiri Rapper Kashmir (disambiguation) Kashmiri Muslims Kashmiri Pandit, a Hindu community Kashmiri cuisine Kashmiri culture Kashmiri literature...
    1 KB (204 words) - 11:41, 4 April 2023
  • Thumbnail for Balti (food)
    along with other traditional South Asian and Indian restaurants. Pakistani cuisine Chicken tikka masala "Richard McComb, Birmingham Post, 20 February 2009"...
    12 KB (1,316 words) - 22:56, 10 December 2023
  • Thumbnail for List of Asian cuisines
    Balochi cuisine Kashmiri cuisine Pashtun cuisine Muhajir cuisine Punjabi cuisine Lahori cuisine Mughlai cuisine Sindhi cuisine Sri Lankan cuisine South...
    66 KB (7,081 words) - 14:43, 28 March 2024
  • Thumbnail for Kohlrabi
    and kale, but take longer to cook. Kohlrabi is an important part of Kashmiri cuisine, where it is called Mŏnji. It is one of the most commonly cooked vegetables...
    12 KB (1,196 words) - 18:58, 27 March 2024
  • Thumbnail for Cuisine of Karachi
    cuisine, Pashtun cuisine, Kalash cuisine, Saraiki cuisine, Kashmiri cuisine, Balochi cuisine, Chitrali cuisine and other regional cuisines have also influenced...
    7 KB (664 words) - 04:14, 11 September 2023
  • Thumbnail for South Asian cuisine
    cuisine Cuisine of Uttar Pradesh Himachali cuisine Kashmiri cuisine Kumaoni cuisine Ladakhi cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine Traditional...
    17 KB (1,755 words) - 13:53, 23 March 2024
  • Thumbnail for Kahwah
    Kahwah (category Kashmiri cuisine)
    of Central Asia. Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally...
    4 KB (500 words) - 15:28, 10 January 2024
  • Thumbnail for Aloo paratha
    Aloo paratha (category Kashmiri cuisine)
    served along with it. List of bread dishes Pakistani cuisine Indian cuisine Kumawat, Lovesh (2020). Cuisine. NotionPress. p. 103. ISBN 9781648501623. Benson...
    8 KB (600 words) - 04:34, 25 December 2023
  • Thumbnail for Kalari cheese
    Kalari cheese (category Kashmiri cuisine)
    Kalari corn Momo's being the star player. Paneer Poonch Indian cuisine Kashmiri cuisine List of cheeses "The Pastoral Cheese That is Growing a Larger Footprint"...
    9 KB (1,014 words) - 14:33, 27 January 2024
  • affected. The emigration during the Sikh rule resulted in Kashmiris enriching the culture and cuisines of Amritsar, Lahore and Rawalpindi. Sikh rule in Kashmir...
    23 KB (2,617 words) - 04:48, 27 March 2024
  • Thumbnail for Dum aloo
    Dum aloo (category Kashmiri cuisine)
    slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir...
    4 KB (301 words) - 17:59, 8 January 2024
  • Thumbnail for Kashmiris
    Kashmiris (Kashmiri pronunciation: [kəːʃirʲ]) are an Indo-Aryan ethnolinguistic group speaking the Kashmiri language and originating from the Kashmir...
    49 KB (4,369 words) - 23:34, 25 March 2024
  • Thumbnail for Samosa
    Samosa (category Kashmiri cuisine)
    are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South...
    29 KB (2,899 words) - 04:57, 23 March 2024
  • Thumbnail for Shallot
    momo. In Kashmir shallots are widely used in preparation of Wazwan Kashmiri cuisine, as they add distinct flavor and prevent curry from becoming black...
    15 KB (1,493 words) - 15:55, 28 February 2024
  • Thumbnail for Samovar
    Samovar (category Kashmiri cuisine)
    2016. "Original Kashmiri Samovar". Kashmir.net. 8 June 2012. Archived from the original on 2 October 2020. Retrieved 8 June 2012. "Kashmiri Samovar". kousa...
    15 KB (1,651 words) - 22:03, 8 March 2024
  • Thumbnail for Kulcha
    Kulcha (category Kashmiri cuisine)
    Naeemu, Waqas (2 November 2012). "Traditional foods: In Pindi, a place for Kashmiri bread lovers". Express Tribune. Retrieved 14 November 2012. Media related...
    7 KB (696 words) - 17:08, 16 March 2024
  • Thumbnail for Lavash
    Lavash (category Kashmiri cuisine)
    hasude, pestil kavurması ('braised fruit leather'), ağuz and helva. In Kashmiri cuisine, lavas is traditionally used with the morning tea, also known as Noon...
    21 KB (1,969 words) - 15:19, 28 March 2024
  • Thumbnail for Tehri (dish)
    Tehri (dish) (category Kashmiri cuisine)
    (also rarely tapahri) is a yellow rice dish in North Indian cuisine and Bangladeshi cuisine. Spices are added to plain cooked rice for flavor and colour...
    5 KB (409 words) - 16:18, 5 March 2024
  • Thumbnail for Bakarkhani
    Bakarkhani (category Kashmiri cuisine)
    bakarkhani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals in South...
    12 KB (1,070 words) - 09:50, 19 March 2024
  • Thumbnail for Kashmiri Muslims
    Kashmiri Muslims are ethnic Kashmiris who practice Islam and are native to the Kashmir Valley, an area that includes the India-administered territories...
    51 KB (6,094 words) - 18:00, 3 March 2024