Kefir (/kəˈfɪər/ kə-FEER; also spelled as kephir or kefier; Russian: кефир; Polish: kefir; Karachay-Balkar: гыпы) is a fermented milk drink similar to...

Tibicos, or water kefir, is a traditional fermented drink made with water and a water kefir grains held in a polysaccharide biofilm matrix created by...

Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey....

homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Its type strain is WT-2B (ATCC 43761). Its genome...

Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kvass. The ingredients are diced...

countries, the local variant is called kefir which houses a similar taste but is instead made using fermented milk from kefir grains. Recep Tayyip Erdoğan, a...

bacteria. It is one of the main lactic acid bacteria species found in kefir and kefir grains. It can be bought and used as a probiotic. Colonies on MRS agar...

bogus health claims Jun, a fermented drink made from green tea and honey Kefir, a fermented dairy product Kvass, a traditional fermented drink made from...

health food company founded in 1986. They are a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome. Lifeway Foods...

soju, soy sauce, stinky tofu, tape, tempeh, zha cai Central Asia: kumis, kefir, shubat, qatiq (yogurt) South Asia: achar, appam, dosa, dhokla, dahi (yogurt)...

Zoolbia Yazdi cake Beverages Aragh sagi Mey Doogh Sharbat Turkish coffee Kefir Instruments Jezve Mangal Oklava Taveh/Sac Samovar Tanoor Related cuisines...

Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, (US: /ˈmækrət/, UK: /məkˈruːt/) is a citrus fruit native to tropical Southeast Asia....

Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains...

drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes. It has antibacterial properties and is used...

and kefir Czech Republic kefír or acidofilní mléko Denmark kærnemælk, tykmælk, and ymer Dominican Republic Boruga Estonia soured milk and kefir Finland...

Clabber, milk naturally fermented to a yogurt-like state Filmjölk Ymer Viili Kefir, fermented milk drink from the Northern Caucasus Kumis, fermented mares'...

found in: baker's yeast Beer barm (unpasteurised—live yeast) ginger beer kefir sourdough starter Clostridium perfringens producing hydrogen found in salt-rising...

bacteria, and are used to produce kombucha, kefir and ginger beer. Saccharomyces fragilis, for example, is part of kefir cultures and is being grown on the lactose...

or served as a side dish. In Northern Iran, mâst chekide is a variety of kefir with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like...

among cooks. Variations include adding horseradish, sour cream, yoghurt, or kefir. "Cauliflower Polonaise from The New Basics Cookbook by Sheila Lukins and...

cupcakes, monkfish tails, squash blossoms, cowboy candy Dessert: guava, kefir, honeycomb, pickled pig lips Contestants: May Siricharoen, Executive Chef...

used in making imitation dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. It is also used as an ingredient for making...

partnership." Fermentative microorganisms have had a deep history as seen by kefir and kumis fermentations of milk by Nomadic tribes in Russia, as well as...

rennet i.e., from microbial sources), yogurt, butter, ghee, cream, and kefir. The concept and practice of lacto-vegetarianism among a significant number...

colonies of bacteria and yeast (SCOBY) involved in the fermentation of kefir, a fermented milk beverage and kombucha, a fermented tea. The genus Leuconostoc...

dried shrimp, yak strip steaks Dessert: black pepper crackers, plums, kefir, chamomile flowers Contestants: Jill Nicolson, Caterer and Entrepreneur...

soups, especially the hot red borsht and the cold borsht mixed with curds, kefir, yogurt, or sour cream, which is served during hot summer weather and is...

it's been a staple of Romanian cuisine for centuries. Sana is similar to kefir, buttermilk or soured milk but unlike these, it is slightly sweeter in taste...

in the manufacture of dentures. Kefir, fermented milk drink Cafres Tibicos, a fermented beverage known as water kefir Infidel This disambiguation page...

various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized...