A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit...

sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava Kolach (cake), a Czech and Slovak sweet pastry different from...

Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly...

needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and...

savory doughs as klobasnek. Klobása Bierock Sausage roll Pepperoni roll Kolach (cake) Czech Stop and Little Czech Bakery List of hot dogs List of pastries...

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United...

An Eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara...

The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the...

pie Sugar pie Chilean cuisine – Sweets, cakes, and desserts Kuchen Mote con huesillo Murta con membrillo Kolach Míša Finnish cuisine – Desserts Crème brûlée...

A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most...

The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to...

known as chałka (diminutive of chała, pronounced ha-wa), in Ukraine as 'kolach' or 'khala' and khala (хала) in Belarus, Russia. Yiddish communities in...

sometimes improperly rendered as Kurtosh Kolach; Romanian: Colac/Cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania...

Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter...

most important guests. Celebration cake in the church of Sv. John the Baptist in Nakučani Patron saint day Kolach (bread) Korovai Rolek, Barbara (28 July...

and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized...

popular in Prague, where it is known as the "Prague cake" (pražský koláč). It is not known whether this cake was baked in Bohemia earlier than in France. "Crème...

quark in the middle. Similar West Slavic pastries, such as Czech and Slovak Kolach, and Polish Kołacz, usually have sweet fillings. Coulibiac Karelian pasty...

or "to grate") or to the term tvorog (творог). Karelian pasty Khachapuri Kolach List of Russian dishes Pirozhki Syrniki Vareniki "Vatrushka | Traditional...

Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made...

boudoirs, French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient...

A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines...

titles containing Kolachi Kulachi, a town and Kulachi Tehsil in Pakistan Kolach (cake), a central-European pastry sometimes known as Kolache Colachi, a volcano...

the Romanian and Bulgarian name for a type of Easter Bread Kolach Kulich, Russian Easter cake List of sweet breads "Артос: пасхальный хлеб". Православный...

as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. However...

breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes...

Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. The modern croissant was developed in the early...

It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island...

lekvarostekercs or Swiss roll. Slovenian potica is traditional walnut roll cake in Slovenia. Nut roll is also typical for northern Serbia (Vojvodina), where...

'sugar') and ciastkarnia (from ciastko 'pastry', diminutive form of ciasto 'cake', 'dough'). In Portugal, they are known as pastelaria. Other terms used are...