sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava Kolach (cake), a Czech and Slovak sweet pastry different from... 452 bytes (98 words) - 20:26, 12 September 2023 |
Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly... 26 KB (2,664 words) - 22:40, 6 April 2024 |
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and... 6 KB (502 words) - 08:32, 12 April 2024 |
Monkey bread (redirect from African coffee cake) Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United... 6 KB (547 words) - 18:50, 21 April 2024 |
An Eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara... 7 KB (658 words) - 22:02, 30 March 2024 |
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the... 5 KB (313 words) - 23:18, 12 May 2023 |
List of desserts (section Cakes) pie Sugar pie Chilean cuisine – Sweets, cakes, and desserts Kuchen Mote con huesillo Murta con membrillo Kolach Míša Finnish cuisine – Desserts Crème brûlée... 48 KB (3,554 words) - 23:29, 11 April 2024 |
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most... 22 KB (2,359 words) - 22:20, 10 April 2024 |
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to... 33 KB (3,762 words) - 07:45, 5 April 2024 |
known as chałka (diminutive of chała, pronounced ha-wa), in Ukraine as 'kolach' or 'khala' and khala (хала) in Belarus, Russia. Yiddish communities in... 23 KB (2,561 words) - 16:25, 9 April 2024 |
Kürtőskalács (redirect from Chimney cake) sometimes improperly rendered as Kurtosh Kolach; Romanian: Colac/Cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania... 21 KB (2,442 words) - 20:50, 14 April 2024 |
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter... 8 KB (818 words) - 02:41, 22 April 2024 |
Slavski kolač (redirect from Celebration cake) most important guests. Celebration cake in the church of Sv. John the Baptist in Nakučani Patron saint day Kolach (bread) Korovai Rolek, Barbara (28 July... 7 KB (630 words) - 03:07, 14 January 2024 |
quark in the middle. Similar West Slavic pastries, such as Czech and Slovak Kolach, and Polish Kołacz, usually have sweet fillings. Coulibiac Karelian pasty... 9 KB (822 words) - 20:39, 4 March 2024 |
titles containing Kolachi Kulachi, a town and Kulachi Tehsil in Pakistan Kolach (cake), a central-European pastry sometimes known as Kolache Colachi, a volcano... 634 bytes (112 words) - 23:17, 4 May 2022 |
or "to grate") or to the term tvorog (творог). Karelian pasty Khachapuri Kolach List of Russian dishes Pirozhki Syrniki Vareniki "Vatrushka | Traditional... 6 KB (380 words) - 18:58, 7 April 2024 |
Ladyfinger (biscuit) (category Cakes) boudoirs, French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient... 8 KB (785 words) - 03:58, 19 April 2024 |
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made... 4 KB (424 words) - 20:50, 20 January 2024 |
Pastry fork (redirect from Cake fork) A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines... 2 KB (229 words) - 19:06, 15 January 2024 |
the Romanian and Bulgarian name for a type of Easter Bread Kolach Kulich, Russian Easter cake List of sweet breads "Артос: пасхальный хлеб". Православный... 11 KB (1,065 words) - 14:41, 23 April 2024 |
Cremeschnitte (category German cakes) as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. However... 7 KB (587 words) - 20:42, 22 March 2024 |
'sugar') and ciastkarnia (from ciastko 'pastry', diminutive form of ciasto 'cake', 'dough'). In Portugal, they are known as pastelaria. Other terms used are... 4 KB (420 words) - 12:06, 21 April 2024 |
Mille-feuille (redirect from Napoleon (cake)) century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in... 21 KB (2,181 words) - 17:36, 22 April 2024 |