Albanian cuisine, also adopting some elements of other Balkan countries. Bread, dairy, meat, fruits and vegetables are important staples in Kosovan cuisine. With...

may have descended from during the Ottoman imperial period. Bosnian cuisine Croatian cuisine Serbian cuisine Matbucha Peperonata v t e v t e v t e v t e...

Epirotic cuisine Macedonian cuisine Heptanesean cuisine Kosovan cuisine Hungarian Cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani...

Kosovo Kosovan people, or of Kosovan descent Kosovar Chess Championship, founded in 1990 Kosovar culture, culture of Kosovo Kosovar cuisine, cuisine of Kosovo...

Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin...

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including...

cured fish roe. Kosovan cuisine Macedonian cuisine Macedonian wine Montenegrin cuisine Montenegrin wine Serbian cuisine Serbian wine Cuisines of the Iberian...

century, ćevapčići and other Oriental dishes became prominent in Croatian cuisine. The Leskovac-styled grilled meat, including ćevapčići, have today become...

Yugoslav cuisine or Yugoslavian cuisine may be covered in the following articles: Bosnia and Herzegovina cuisine Croatian cuisine Kosovan cuisine Macedonian...

as well as in Southern Europe.[citation needed] Kompot is part of the cuisine of many countries in Central, Eastern, and Southern Europe, as well as...

form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. It consists of multiple crêpe-like layers brushed with cream...

in Bosnian, Macedonian, and Serbian cuisines Zacuscă – Romanian-Moldovan dish, a similar relish in Romanian cuisine Kyopolou – Bulgarian-Turkish dish,...

perimesh Turshi Baked goods Byrek Krelanë Kulaç Petulla Pastiçe Pogaçe Qahi Pite Related cuisines Arbëreshë Balkan Cham Epirotic Kosovan Mediterranean...

most popular sweet pastries of Ottoman cuisine, it is also popular in both Iranian (Persian) and Greek cuisine. There are several theories for the origin...

chewy. Spoon sweets (Albanian: Reçel) are very common throughout Albanian cuisines and generally eaten in combination with xhezve coffee, balancing out the...

of Ancient Greek, Ancient Roman and Byzantine cuisine. The dish was a popular element of Ottoman cuisine, and may have been present at the Ottoman court...

pinto beans, and more rarely kidney beans that is a popular dish in Balkan cuisine. It is normally prepared with meat, particularly smoked meat such as smoked...

Albanian cuisine Wikimedia Commons has media related to Cuisine of Albania. Culture of Albania Mediterranean cuisine Arbëreshë cuisine Kosovan cuisine Albanian...

which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from...

flavor also because in the original days there was only sheep milk used. Cuisine of Serbia "Tempulli i Dijes" (in Albanian). University of Prishtina. Retrieved...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

known as Kosovars, and there are various minority ethnic groups as well. Kosovan music is closely related to that of neighbouring Albania, as well as to...

pronounced [ʃcipˈtaɾət ɛ kɔˈsɔvəs]), also commonly called Kosovo Albanians, Kosovan Albanians or Kosovars (Albanian: Kosovarët), constitute the largest ethnic...

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The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

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