• French Navy La Provence, the main daily newspaper in Provence Auberge la Provence, Dutch former Michelin starred restaurant in Laren Andrew Provence (born 1961)...
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  • Auberge Postillion de la Provence (popular: La Provence or Auberge La Provence) was a fine dining restaurant in Laren, in the Netherlands. It was awarded...
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  • Thumbnail for Marseille Provence Airport
    Marseille Provence Airport (French: Aéroport Marseille-Provence) (IATA: MRS, ICAO: LFML) is an international airport located 27 km (17 miles) northwest...
    29 KB (1,369 words) - 08:41, 5 September 2024
  • Thumbnail for Château de la Gaude
    Château de la Gaude: Hotel, gourmet restaurant and shop in Aix-en-Provence. It is located on the Route des Pinchinats in Aix-en-Provence. It is on the...
    4 KB (285 words) - 00:13, 11 October 2023
  • stars". The Guardian. Retrieved 3 March 2012. "MICHELIN Restaurants – the MICHELIN Guide". "La liste complète des étoiles du Guide MICHELIN France 2024"...
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  • Corbusier in Marseille. Provence, in the southeast corner of France, corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and...
    33 KB (4,483 words) - 16:39, 2 August 2024
  • Thumbnail for La Ciotat
    in the Provence-Alpes-Côte d'Azur region in Southern France. It is the southeasternmost commune of the Aix-Marseille-Provence Metropolis. La Ciotat is...
    10 KB (1,105 words) - 11:09, 21 August 2024
  • Thumbnail for Restaurant
    A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many...
    53 KB (6,114 words) - 10:19, 12 September 2024
  • Thumbnail for Chef Jean-Pierre
    L'Ousteau de Baumaniere, a prestigious three-star Michelin restaurant located in Provence. His apprenticeship continued on the French Riviera, where he...
    13 KB (1,271 words) - 02:36, 10 September 2024
  • Thumbnail for Tapenade
    Tapenade (category Cuisine of Provence)
    It can be an ingredient in salad, as shown in the image from a Provence restaurant. It may also be used as a condiment and in preparing fish dishes...
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  • Thumbnail for Hélène Darroze
    Hélène Darroze (category Head chefs of Michelin-starred restaurants)
    Provence with 1 star. In 1990, after graduating from university, Darroze began working for Alain Ducasse in the office of the Le Louis XV restaurant in...
    7 KB (544 words) - 03:47, 28 August 2024
  • Thumbnail for Alain Ducasse
    Alain Ducasse (category Head chefs of Michelin-starred restaurants)
    and opened La Bastide de Moustiers, a twelve-bedroom country inn in Provence and he began attaining financial interests in other Provence hotels. On 12...
    17 KB (1,570 words) - 20:45, 15 September 2024
  • La Tulipe was a French restaurant in Manhattan owned and run by chef Sally Darr. It was located in Greenwich Village from 1979 to 1991. The restaurant...
    13 KB (1,092 words) - 21:01, 19 July 2024
  • to appreciate the finer things at his Uncle Henry's vineyard estate in Provence in southeastern France. Twenty-five years later, Max is a successful but...
    28 KB (3,123 words) - 07:42, 18 September 2024
  • Thumbnail for Driebergen-Rijsenburg
    in the province of Utrecht. It is the home of Michelin starred restaurant La Provence. Driebergen forest Rijsenburg Forest Driebergen-Zeist railway station...
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  • Thumbnail for A&W Restaurants
    A&W Restaurants, Inc. (also known as Allen & Wright Restaurants) is an American fast food restaurant chain distinguished by its burgers, draft root beer...
    65 KB (6,780 words) - 18:05, 14 September 2024
  • Thumbnail for Marcus Wareing
    Marcus Wareing (category Head chefs of Michelin-starred restaurants)
    one star restaurant seven months after opening. The restaurant was moved into the Berkeley Hotel in 2003 where it replaced Pierre Koffmann's La Tante Claire...
    28 KB (2,760 words) - 20:45, 24 August 2024
  • Thumbnail for Chez Panisse
    Chez Panisse (category Restaurants in Berkeley, California)
    main, downstairs restaurant serves a set menu that changes daily and reflects the season's produce. An upstairs cafe offers an a la carte menu at lower...
    13 KB (1,242 words) - 10:22, 7 August 2024
  • Thumbnail for John Besh
    Year. Many of his restaurants have celebrated Louisiana regional cooking, including Restaurant August, Besh Steakhouse, Lüke, La Provence, Domenica, Pizza...
    21 KB (1,745 words) - 11:30, 3 April 2024
  • Thumbnail for Jean-André Charial
    Jean-André Charial (category Head chefs of Michelin-starred restaurants)
    Baumanière in Les Baux-de-Provence, founded by his grandfather Raymond Thuilier in 1945, and of the gastronomic restaurant L'Oustau de Baumanière, which...
    6 KB (710 words) - 20:36, 24 August 2024
  • Thumbnail for Museum of European and Mediterranean Civilisations
    l'Europe et de la Méditerranée) is a national museum located in Marseille, France. It was inaugurated on 7 June 2013 as part of Marseille-Provence 2013, a year...
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  • Track – Ethnic fare: Breakfast is many things to many peoples, as L.A.'s restaurants prove. A sampling from the variety available to a.m. adventurers. – Filipino"...
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  • Thumbnail for La Tante DC10 Restaurant
    La Tante DC10 Restaurant, known locally as The Green Plane, is a public–private partnership restaurant established in Accra. This operates from the defunct...
    8 KB (834 words) - 00:51, 18 September 2024
  • Thumbnail for Orenco station (TriMet)
    Retrieved January 23, 2019. Theen, Andrew (September 29, 2014). "La Provence restaurant and Ava Roasteria cafe set for Hillsboro's Orenco development"....
    31 KB (2,721 words) - 19:22, 4 September 2024
  • Thumbnail for L'Isle-sur-la-Sorgue
    arrondissement of Avignon within the department of Vaucluse, in the région of Provence-Alpes-Côte d'Azur. The small town is famous for its many antique shops...
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  • Thumbnail for Marseille
    French department of Bouches-du-Rhône and of the Provence-Alpes-Côte d'Azur region. Situated in the Provence region of southern France, it is located on the...
    126 KB (10,671 words) - 18:53, 17 September 2024
  • Thumbnail for Fred Sirieix
    Fred Sirieix (category Restaurant staff)
    Michelin-starred restaurant in France before working at La Tante Claire in London. Until 2019, he was the general manager of Michelin-starred restaurant Galvin...
    16 KB (1,515 words) - 12:01, 17 September 2024
  • Thumbnail for Georges Perrier
    various restaurants of France, including Michel Lorrain of Casino de Charbonnières near Lyon, Jacques Picard of L’Oustau de Baumanière in Provence, and Guy...
    9 KB (1,001 words) - 18:42, 11 August 2024
  • Thumbnail for Krystal (restaurant)
    Krystal is an American regional fast food restaurant chain headquartered in Dunwoody, Georgia, with restaurants in the Southeastern United States and Puerto...
    15 KB (1,371 words) - 18:40, 21 August 2024
  • Thumbnail for Fast-food restaurant
    A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine...
    68 KB (8,106 words) - 15:54, 17 September 2024