• Thumbnail for Tiramisu
    Tiramisu (redirect from Alba Di Pillo)
    2023. Pellegrino Artusi (1960–1991). "Torte e dolci al cucchiaio". La Scienza in cucina e l'arte di mangiar bene. Giunti Editore. p. 571. ISBN 88-09-00386-1...
    20 KB (1,700 words) - 12:56, 17 April 2024
  • Thumbnail for History of pizza
    Artusi's classic early-twentieth-century cookbook, La Scienza in cucina e l'Arte di mangiar bene gives three recipes for pizza, all of which are sweet...
    36 KB (4,177 words) - 23:51, 26 April 2024
  • Thumbnail for Toad in the hole
    ISBN 0-946014-15-9. Pellegrino Artusi (1 February 2015). La scienza in cucina e l'arte di mangiar bene. E-text. ISBN 978-88-97313-74-8. "What did people eat...
    9 KB (941 words) - 21:46, 24 March 2024
  • Thumbnail for Risotto
    Risotto (redirect from Risi e Bisi)
    La scienza in cucina e l'arte di mangiar bene [The Science of Cooking and the Art of Eating Well] (in Italian). Recipes 78-80. Still, in print, there are...
    12 KB (1,118 words) - 10:49, 22 April 2024
  • Thumbnail for Pastitsio
    Italiana della Cucina, La Cucina: The Regional Cooking of Italy, pp. 310–313 Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene, 1983 reprint...
    7 KB (781 words) - 09:56, 24 December 2023
  • Thumbnail for Bistecca alla fiorentina
    Pellegrino Artusi, in his 1891 cooking manual Science in the Kitchen and the Art of Eating Well (La scienza in cucina e l'arte di mangiar bene), defines the...
    5 KB (614 words) - 14:18, 12 April 2024
  • Thumbnail for Pellegrino Artusi
    best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well"). The...
    8 KB (1,130 words) - 10:58, 21 March 2024
  • Thumbnail for Cappelletti (pasta)
    Cappelletti (pasta) (category Christmas in Italy)
    Artusi (2011). La scienza in cucina e l'arte di mangiar bene (in Italian). Einaudi. pp. 44–48.. Petra Carsetti, La cucina delle Marche in oltre 450 ricette...
    7 KB (869 words) - 17:31, 23 March 2024
  • Thumbnail for Blood sausage
    Latvia. 14 August 2019. Retrieved 12 August 2019. "La scienza in cucina e l'Arte di mangiar bene" by Pellegrino Artusi; recipe n. 702 "Negrito, Enchidos...
    46 KB (5,528 words) - 08:28, 21 April 2024
  • Thumbnail for Saba (condiment)
    con essa e colla neve di fresco caduta, possono improvvisar dei sorbetti. — Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene, 1895 It...
    5 KB (654 words) - 22:32, 22 April 2024
  • Thumbnail for Argentine pizza
    and savory versions of pizza—as attested by the book La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi—although it was the latter...
    32 KB (3,746 words) - 17:49, 3 April 2024
  • Thumbnail for Cookbook
    – first known cookbook by an African American woman La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi The Epicurean (1894) by...
    38 KB (4,452 words) - 00:42, 27 March 2024
  • Science in the Kitchen and the Art of Eating Well (La Scienza in Cucina E L'arte Di Mangiar Bene, 1891) by Pellegrino Artusi and through experiencing...
    5 KB (445 words) - 22:38, 22 April 2024
  • Thumbnail for Venice
    Venice (redirect from The weather in Venice)
    many other places in northern, central and southern Italy). Vid.: Pellegrino Artusi, La Scienza in cucina e l'Arte di mangiar bene, 93ª ristampa, Firenze...
    179 KB (18,415 words) - 18:25, 26 April 2024
  • Thumbnail for Piero Camporesi
    d'Ossian e da Stazio per la tragica (Asti: Casa d'Alfieri, 1969) (edit by) Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene (Torino: Einaudi...
    10 KB (1,278 words) - 20:11, 24 February 2024
  • Thumbnail for Christmas in Italy
    (2011). La scienza in cucina e l'arte di mangiar bene (in Italian). Einaudi. pp. 44–48.. "Cappelletti in brodo di cappone" (in Italian). Retrieved 16...
    82 KB (9,062 words) - 03:17, 22 April 2024