Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or...

Lactic acid is an organic acid. It has the molecular formula CH3CH(OH)COOH. It is white in the solid state and it is miscible with water. When in the dissolved...

it provides energy when oxygen is scarce (along with lactic acid fermentation). Before fermentation, a glucose molecule breaks down into two pyruvate molecules...

products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB). Production...

fermentation is considered an anaerobic process. It also takes place in some species of fish (including goldfish and carp) where (along with lactic acid...

pneumoniae, and Enterococcus faecium. These organisms use lactic acid fermentation or mixed acid fermentation pathways to produce an ethanol end product. The ethanol...

bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves...

metabolic acidosis, in which excessive acid accumulates due to a problem with the body's oxidative metabolism. Lactic acidosis is typically the result of...

softer-tasting lactic acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can...

food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino acids, and vitamins;...

produces lactic acid as waste. In the heterolactic pathway, it produces lactic acid as well as ethanol and carbon dioxide. Lactic acid fermentation is relatively...

of ATP continues through fermentation. There are two types of fermentation: alcohol fermentation and lactic acid fermentation. There are several different...

malolactic fermentation or MLF. In this process, bacteria convert the stronger malic acid into the softer lactic acid; formally, malic acid is polyprotic...

Ethanol fermentation Lactic acid fermentation Propionic acid fermentation Butanol fermentation Butanediol fermentation Mixed acid fermentation EcoCyc Summary...

fermentation theory refers to the historical study of models of natural fermentation processes, especially alcoholic and lactic acid fermentation. Notable...

include water, dry milk, and lactic acid, and it is produced by lactic acid fermentation. The drink is sold as a concentrate, which is mixed with water...

anaerobic metabolism. Lactic acid fermentation converts pyruvate to lactate by lactate dehydrogenase. Most importantly, fermentation regenerates NAD+, maintaining...

In fermentation, the last product of glycolysis, pyruvate, is converted into lactate (lactic acid fermentation) or ethanol (alcoholic fermentation). While...

(SCOBY) is a culinary symbiotic fermentation culture (starter) consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises...

skeletal muscles, the waste product is lactic acid. This type of fermentation is called lactic acid fermentation. In strenuous exercise, when energy demands...

Symbiotic fermentation is a form of fermentation in which multiple organisms (yeasts, acetic acid bacteria, lactic acid bacteria and others) interact...

texture, special fragrance, and health benefits originating from its lactic acid fermentation. Sichuan pao cai is produced both domestically in locals' daily...

fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the...

anaerobic conditions: Pyruvate is the terminal electron acceptor in lactic acid fermentation When sufficient oxygen is not present in the muscle cells for further...

and goes through a lactic acid production process at a low temperature", but which neither specified a minimum amount of fermentation nor forbade the use...

Look up lactic in Wiktionary, the free dictionary. Lactic may refer to: Lactic acid Lactic acid bacteria Lactic acid fermentation Milk This disambiguation...

amino acid alanine and can be converted into ethanol or lactic acid via fermentation. Pyruvic acid supplies energy to cells through the citric acid cycle...

Similar to the fermentation of pickles, the primary lactic acid fermentation of sugars by halophiles reduces the pH of moromi down to acidic range. Low pH...

Enteric fermentation, a digestive process, for example in ruminants Lactic acid fermentation, the biological process by which sugars such as glucose, fructose...

its production method in the 16th century. Şalgam is produced by lactic acid fermentation. Studies have shown that the juice of the purple carrot used in...