sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep....

This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A...

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables...

Look up Lamb or lamb in Wiktionary, the free dictionary. Lamb or The Lamb may refer to: A young sheep Lamb and mutton, the meat of sheep The Lamb (1915...

most commonly made from pork, goose, and chicken, but are also made from other poultry and from beef, lamb and mutton. In French cuisine, cracklings (grillons...

can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. Mykyrokka Naryn Nem nguội Pachamanca...

the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's...

kind or cut; "apart from an occasional gazelle, kid or camel", only lamb and mutton were eaten because cattle were seldom bred. In contemporary Argentina...

braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils)...

essentially a loin chop, a rib steak and a rib cutlet. Chops are generally cut from pork, lamb, veal, or mutton, but also from game, such as venison....

of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (pippali)...

refer to: A domestic sheep between one and two years of age The meat from such an animal — see lamb and mutton The wool of such an animal Hoggett, a surname...

stew, made with lamb or mutton, potato, onion, and parsley Ishtu, a curry in Kerala, India made from chicken or mutton, potato, and coconut milk Istrian...

slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken...

native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the...

Wales, with lamb and mutton being the meats most traditionally associated with the country. Beef and dairy cattle are also raised widely, and there is a...

of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, and soups, and may also be used as a condiment. Bahārāt is the Arabic...

Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. Consisting of a sheep's lower rib meat, mutton flaps are considered a low-quality...

it was primarily used for the production of sheep milk as well as lamb and mutton. They were often kept alongside dairy cattle herds. The Zwartbles has...

variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse. Before cooking, the raw meat is marinated for 5 to 15 days...

Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, Lamb and mutton or chevon. It is just like a dried form of Suya and it's...

Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, or mutton, consist of a casserole filling, sometimes with...

but also chicken, goat, lamb and mutton.[citation needed] Also in Medan, fried shallot is served on top of sate padang, and lontong as the side. There...

although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef. The term was in use by 1791. Parson Woodforde...

be called "kid meat", capretto (Italian), and cabrito (Spanish and Portuguese). In South Asian cuisine, mutton refers to goat meat. The culinary name "chevon"...

animal feeding operations (CAFOs), defined as "new and existing operations which stable or confine and feed or maintain for a total of 45 days or more in...

Scrag end is a cut of lamb and mutton taken from the neck and common in the United Kingdom and the Commonwealth. It is a primal cut separated from the...

A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected...

Navarin is a French ragoût (stew) of lamb or mutton. If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring...

husband and letting the policemen eat the evidence was used by Pedro Almodóvar in his 1984 movie What Have I Done to Deserve This?, with a leg of mutton. "Lamb...