sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.... 29 KB (3,113 words) - 20:24, 18 April 2024 |
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A... 10 KB (929 words) - 23:05, 17 February 2024 |
Look up Lamb or lamb in Wiktionary, the free dictionary. Lamb or The Lamb may refer to: A young sheep Lamb and mutton, the meat of sheep The Lamb (1915... 4 KB (506 words) - 16:18, 18 April 2023 |
List of meat dishes (section Lamb and mutton) can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. Mykyrokka Naryn Nem nguội Pachamanca... 22 KB (2,121 words) - 21:20, 6 April 2024 |
Cracklings (section Lamb and mutton) most commonly made from pork, goose, and chicken, but are also made from other poultry and from beef, lamb and mutton. In French cuisine, cracklings (grillons... 6 KB (618 words) - 15:13, 6 April 2024 |
Sheep farming (section Lamb marking) the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's... 17 KB (1,832 words) - 17:51, 20 March 2024 |
Steak (redirect from Lamb steak) kind or cut; "apart from an occasional gazelle, kid or camel", only lamb and mutton were eaten because cattle were seldom bred. In contemporary Argentina... 42 KB (4,520 words) - 18:45, 10 March 2024 |
Meat chop (redirect from Mutton chop (meat)) essentially a loin chop, a rib steak and a rib cutlet. Chops are generally cut from pork, lamb, veal, or mutton, but also from game, such as venison.... 3 KB (371 words) - 17:59, 24 January 2024 |
Scotch broth (category Lamb dishes) braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils)... 4 KB (338 words) - 19:02, 25 April 2024 |
Nihari (category Indian soups and stews) of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (pippali)... 7 KB (568 words) - 17:11, 18 April 2024 |
refer to: A domestic sheep between one and two years of age The meat from such an animal — see lamb and mutton The wool of such an animal Hoggett, a surname... 297 bytes (79 words) - 21:05, 17 February 2019 |
stew, made with lamb or mutton, potato, onion, and parsley Ishtu, a curry in Kerala, India made from chicken or mutton, potato, and coconut milk Istrian... 16 KB (1,671 words) - 16:54, 13 April 2024 |
Irish stew (category Lamb dishes) native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the... 8 KB (731 words) - 10:45, 17 March 2024 |
Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. Consisting of a sheep's lower rib meat, mutton flaps are considered a low-quality... 4 KB (328 words) - 01:36, 30 August 2023 |
Welsh cuisine (redirect from Welsh lamb) Wales, with lamb and mutton being the meats most traditionally associated with the country. Beef and dairy cattle are also raised widely, and there is a... 44 KB (5,464 words) - 21:02, 18 April 2024 |
Baharat (category Herb and spice mixtures) of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, and soups, and may also be used as a condiment. Bahārāt is the Arabic... 4 KB (364 words) - 23:45, 28 April 2024 |
it was primarily used for the production of sheep milk as well as lamb and mutton. They were often kept alongside dairy cattle herds. The Zwartbles has... 4 KB (431 words) - 15:33, 16 August 2023 |
Cobbler (food) (redirect from Mutton cobbler) Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, or mutton, consist of a casserole filling, sometimes with... 10 KB (989 words) - 16:34, 27 April 2024 |
Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, Lamb and mutton or chevon. It is just like a dried form of Suya and it's... 5 KB (543 words) - 16:19, 10 April 2024 |
Navarin (food) (category Lamb dishes) Navarin is a French ragoût (stew) of lamb or mutton. If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring... 6 KB (659 words) - 18:09, 23 January 2023 |
Shepherd's pie (category Lamb dishes) although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef. The term was in use by 1791. Parson Woodforde... 26 KB (2,098 words) - 06:40, 26 April 2024 |
Sate padang (section Sources and references) but also chicken, goat, lamb and mutton.[citation needed] Also in Medan, fried shallot is served on top of sate padang, and lontong as the side. There... 3 KB (279 words) - 16:28, 1 November 2022 |
animal feeding operations (CAFOs), defined as "new and existing operations which stable or confine and feed or maintain for a total of 45 days or more in... 20 KB (1,730 words) - 20:32, 11 April 2024 |
Scrag end (category Cuts of lamb) Scrag end is a cut of lamb and mutton taken from the neck and common in the United Kingdom and the Commonwealth. It is a primal cut separated from the... 1 KB (137 words) - 06:22, 4 June 2021 |
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected... 39 KB (2,529 words) - 00:12, 25 April 2024 |
husband and letting the policemen eat the evidence was used by Pedro Almodóvar in his 1984 movie What Have I Done to Deserve This?, with a leg of mutton. "Lamb... 7 KB (961 words) - 22:46, 18 March 2024 |