important (2004-6: around 7000 tonnes per annum landed), and specializes in langoustines, called "demoiselles de Loctudy". The four ports of the Penmarc'h peninsula...

in France, chiefly Muscadet and Gros Plant (usually served with fish, langoustines and oysters). Local fishing ports such as La Turballe and Le Croisic...

found its way onto tourist tables. Seafood (scallops, mussels, oysters, langoustines, crabs, various fish), products of the land (strawberries from Plougastel...