Cuisine and specialties of Nord-Pas-de-Calais
(section
Cuisine
à
la
bière
)
à
la
bière, where the bitterness of the beer is often softened by
a
sweet taste, like the pain d'épices in Flemish stew, or the fruit in
lapin
à
la
tournaisienne...
57 KB (5,387 words) - 17:12, 4 April 2024
