Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...

Chinese Latin American or Chino-Latino cuisine (Spanish: Cocina China Latinoamericana), associated with Asian Latin Americans of Chinese origin, combines...

Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...

South America and introduced meats like pork and chicken. Eastern Nicaraguan cuisine consists mostly of seafood and coconut. As in many other Latin American...

Telita cheese Salpicón Venezuela portal Food portal Latin American cuisine South American cuisine Kohnstamm, Thomas; Kohn, Beth. "Venezuela." Lonely Planet...

America. Latin America is a very diverse region with cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based...

South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian...

the word cuisine—meaning manner or style of cooking—is borrowed from the French for "style of cooking", as originally derived from Latin coquere "to...

Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

New Year's Day dishes like collard greens and Hoppin' John. In Chinese cuisine, hog maw is called 猪肚 (zhūdǔ, "pig stomach") often served stir fried with...

Floribbean cuisine refers to a fusion cuisine found in Florida. It is influenced by Latin American cuisine, Caribbean cuisine, Cuban cuisine, Soul food...

Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and...

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

cuisine Fusion cuisine Chinese American cuisine Greek-American cuisine Italian-American cuisine Euro-Asian cuisine New American cuisine Pizza in the United...

with other Latin American countries, and while German, Italian, Basque and other cuisines have influenced the cuisine of Bolivia, Spanish cuisine remains...

Helenian cuisine Senegalese cuisine Sierra Leone cuisine Togolese cuisine Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisine Bermudian...

the most representative dishes of the Honduran cuisine. This soup was made famous throughout Latin America because of a catchy song from Banda Blanca called...

Venezuelan chef; Syrian Venezuelan Latin America portal Latin Americans Chinese Latin American cuisine Chinatowns in Latin America Japantown Koreatown "Caracteristicas...

common bean (Phaseolus vulgaris) in Latin American cuisine Black adzuki bean, a variety of adzuki bean in Korean cuisine Black gram (Vigna mungo), a variety...

to Spanish and other Latin American cuisines. Locally, it is known as cocina criolla. The roots of traditional Puerto Rican cuisine can be traced back to...

Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture...

Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...

portal Food portal Latin American cuisine Indigenous cuisine of the Americas Sherriff, Lucy (2019-06-27). "Where to find Latin America's tastiest dishes"...

Panamanians, many of its dishes are heavily influenced by the cuisine of other Latin American countries and also the Caribbean as well as European. Some...

vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties...

countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence...

Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and...

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine...