Latvian cuisine typically consists of agricultural products, with meat featuring in most main dishes. Fish is commonly consumed due to Latvia's location...

modern-day Latvia and the immediate geographical region Latvian language, also referred to as Lettish Latvian cuisine Latvian culture Latvian horse Latvian Gambit...

Danish cuisine Faroese cuisine New Nordic Cuisine Estonian cuisine Finnish cuisine Icelandic cuisine Irish cuisine Latvian cuisine Lithuanian cuisine Livonian...

Lithuanian cuisine Moldovan cuisine Latvian cuisine Kyrgyz cuisine Tajik cuisine Armenian cuisine Turkmen cuisine Estonian cuisine Scott, Erik R. (2012). "Edible...

Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Nordic cuisines Danish cuisine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic...

Latvia (/ˈlætviə/ LAT-vee-ə, sometimes /ˈlɑːtviə/ LAHT-vee-ə; Latvian: Latvija Latvian pronunciation: [ˈlatvija]), officially the Republic of Latvia is...

Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)...

peas (Latvian: Pelēkie zirņi) is a popular Latvian cuisine snack made from large grey peas. It is a traditional Christmas dish in Latvia. Latvians have...

part of Belarusian, Russian, Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai) and Serbian cuisine. In Russia, they are also known as tvorozhniki...

Kaukule; Zane Brikmane (14 January 2023). "Is Latvian cuisine really that bad?". Public Broadcasting of Latvia. Retrieved 21 January 2023. Wikimedia Commons...

Russian dishes List of soups From Peasant to Pleasant. The Cuisine of Latvia (PDF). The Latvian Institute. 2014. p. 9. ISBN 978-9-98-473651-8. Retrieved...

Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian), Polish, Romanian, Latvian, Lithuanian, Russian...

latka, Yiddish: לאַטקע, Hebrew: לביבה levivah, plural לביבות levivot), Latvian (as kartupeļu pankūkas), Lithuanian (as bulviniai blynai), Luxembourg...

variety of cheeses, such as havarti and bondost to add flavor. In Latvian cuisine, whole caraway seeds are added to the Jāņi sour milk cheese. In Oxford...

Blodpalt (in Swedish) or (Finnish: veripalttu Latvian: asins pankūkas) is an old-fashioned dish still fairly common in northern Finland and parts of northern...

are known as laskiaispulla (which refers to the Finnish laskiainen), in Latvian as vēja kūkas, and in Estonian as vastlakukkel. Today, the Swedish-Finnish...

Baltic cuisines Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Cuisines of the Islands of the North Atlantic (IONA) British cuisine is...

South Asian cuisine, Turkish cuisine, Iranian and Caribbean cuisine are some with distinctive styles of making pilaf. In Afghan cuisine, Kabuli palaw...

Icelandic hafragrautur, Finnish kaurapuuro, Estonian kaerahelbepuder, Latvian auzu pārslu (putra), Lithuanian avižinių dribsnių košė, Polish owsianka...

vegetables, such as bell pepper, onion, mushroom and tomato. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually...

video game developed by Latvian studio Darkflow Studio and published by Gaijin Entertainment. It was previously known as Cuisine Royale. The game was officially...

Livonian cuisine consists of the cuisine of Livonia and the Livonians, and is characterized by the rich use of local foods. Livonians are a coastal people...

from rye and is considered to be the staple of the Latvian diet. The first written references to Latvian rye bread are found in a recipes book dating back...

Alexandertorte, also known as Alexander Torte or Aleksander Torte (Latvian: Aleksandra kūka, Aleksandra torte), is a cake that was conceived to commemorate...

ears, flavored with bay leaf, pepper, vinegar and lemon. Latvia: Galerts is similar Latvian food consisting from meat in gelatin, often with vegetables...

with guacamole and cherry tomatoes Russian buterbrod with tomatoes and Latvian sprat Czech jednohubky Scandinavian räksmörgås (open faced shrimp sandwich)...

2016 – via The Telegraph. From Peasant to Pleasant. The Cuisine of Latvia (PDF). The Latvian Institute. 2014. p. 6. ISBN 978-9-98-473651-8. Retrieved...

Ladies Auxiliary of the Latvian Relief Society of Canada, Inc. (1991). Latvian Cooking. Hamilton: Ladies Auxiliary of the Latvian Relief Society of Canada...

Food Academy"). Finnish cuisine French cuisine German cuisine Estonian cuisine Latvian cuisine Ukrainian cuisine Polish cuisine  Food portal  Lithuania...

Pantāga (pantāgs, pentogs) is a traditional Latvian dish, containing eggs and spices. It symbolically represents the sun as is prepared during Ūsiņš Day...