• Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching...
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  • of St. Andrew, Russian Empire La Cuisinière Cordon Bleu, a 19th-century culinary magazine Le Cordon Bleu, international group of hospitality management...
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  • Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983, and closed...
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  • Le Cordon Bleu is a hotel management and culinary arts college in Adelaide, South Australia. The college opened in 1992 with the creation of the International...
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  • Le Cordon Bleu (LCB) Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute...
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  • The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland...
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  • Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) was a career-focused school in Arizona specializing in...
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  • Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit college in Georgia. The college was owned by Career Education Corporation...
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  • Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas...
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    riband ("Le cordon bleu"). Due to the blue riband from which the Cross of the Holy Spirit was hung, the knights became known as Les Cordons Bleus. Allegedly...
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  • Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999. The college is owned by Career Education Corporation under a licensing...
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  • culinaire Le Pot-au-feu A brief history - Le Cordon Bleu LCB Net - About Le Cordon Bleu Archived 2007-09-22 at the Wayback Machine Cordon Bleu Home page...
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    licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017. Le Cordon Bleu College of Culinary...
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    1970s. Le Cordon Bleu has a long-established culinary arts institute in the central Ottawa neighbourhood of Sandy Hill, the only Le Cordon Bleu campus...
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  • Le Cordon Bleu College of Culinary Arts Las Vegas was a culinary school founded in 2003 and owned by Career Education Corporation under a licensing agreement...
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  • Brassart (1897–1992) was the proprietor of the Le Cordon Bleu school in Paris from 1945 to 1984. Le Cordon Bleu had been founded in 1895 by Marthe Distel and...
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  • 8:00 p.m. on Band. The grand prize was R$250.000, a scholarship on Le Cordon Bleu in Paris, France, a year's supply on Carrefour worth R$1.000 per month...
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  • late 19th century, cooking schools such as Le Cordon Bleu and magazines such as La Cuisinière Cordon Bleu and Le Pot-au-Feu, emerged in Paris to teach cooking...
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  • with Le Cordon Bleu in Paris. The school offered a Diploma in Le Cordon Bleu Pâtisserie and Baking and an Associate of Science degree in Le Cordon Bleu Culinary...
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  • her "epiphany". Julia signs up for cooking classes at the École du Cordon Bleu, and has many disagreements with the school's owner, Madame Brassart...
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  • Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school...
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  • wikipedia.org. Accessed 6 August 2023. Le Cordon Bleu - A brief History correlates to accounts offered in Le Cordon Bleu books The Sharper Your Knife, the...
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    2011-02-12. Croquembouche Delicious Magazine The Chefs of Le Cordon Bleu (2012). Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes. Cengage...
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  • and law, and worked as a graphic designer. However, she trained at Le Cordon Bleu and began working as a chef when she returned to Italy. Cristina Bowerman...
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    and layering things". In 2010, she attended a tailor-made workshop at Le Cordon Bleu in Paris, and has spoken of her desire to return to the culinary school...
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    school, culinary school/college, or catering college. "Le Cordon Bleu - Why attend Le Cordon Bleu". Cordonbleu.edu. 2014-03-28. Retrieved 2014-04-13. "CIA...
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    Le Cordon Bleu (in Spanish). Retrieved 2022-02-15. Digital, Magia. "La historia de nuestro plato bandera: La causa limeña". Instituto Le Cordon Bleu (in...
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    uk. Retrieved 20 August 2023. "Coronation Chicken History & Origin | Le Cordon Bleu London". www.cordonbleu.edu. Retrieved 20 August 2023. The Sunday Times...
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  • Gabie Kook (category Alumni of Le Cordon Bleu)
    topics, but is mostly focused on food and cooking. Kook graduated from Le Cordon Bleu, a culinary education facility in Paris. She became well-known in 2014...
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  • R$200.000 (an increase over the first three seasons), a scholarship on Le Cordon Bleu in Paris, France, a year's supply on Carrefour worth R$1.000 per month...
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