Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for...

The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of...

Root nodules are found on the roots of plants, primarily legumes, that form a symbiosis with nitrogen-fixing bacteria. Under nitrogen-limiting conditions...

The lentil (Vicia lens or Lens culinaris) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and...

Wild tare or tare is the name given to several flowering plants of the pea family (Fabaceae), of the genus Vicia, or 'vetch', hence they look very similar...

nitrogen-fixing bacteria have symbiotic relationships with plant groups, especially legumes. Looser non-symbiotic relationships between diazotrophs and plants are...

Look up cassia or Cassia in Wiktionary, the free dictionary. Cassia typically refers to cassia bark, the spice made from the bark of East Asian evergreen...

folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution...

The Legume Information System (LIS) is legume sciences portal specifically for legume breeders and researchers, established and supported by the Agricultural...

Dolichos is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Faboideae. It is distributed in Africa and Asia. These are herbs...

is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally...

maruca pod borer, bean pod borer, soybean pod borer, mung moth, and the legume pod borer. The species was first described by Johan Christian Fabricius...

groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics...

Ononis is a large genus of perennial herbs and shrubs from the legume family Fabaceae. The members of this genus are often called restharrows as some species...

The legume lectins (or L-type lectins) are a family of sugar-binding proteins or lectins found in the seeds and, in smaller amounts, in the roots, stems...

Pas de légumes is a ballet created in 1982 with choreography by Frederick Ashton, to the music of Rossini arranged by John Dalby. The ballet originated...

that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a...

Maruca is a genus of moths of the family Crambidae, commonly known as bean pod borers. Maruca amboinalis (C. Felder, R. Felder & Rogenhofer, 1875) Maruca...

kangaroo grass Thinopyrum intermedium – intermediate wheatgrass Herbaceous legume forages include: Arachis pintoi – pinto peanut Astragalus cicer – cicer...

whole grains/cereals, refined grains/cereals, vegetables, fruits, nuts, legumes, eggs, dairy products, fish, red meat, processed meat, and sugar-sweetened...

Pterodon is a genus of flowering plants in the legume family, Fabaceae. It includes four species of trees native to Brazil and Bolivia. Typical habitats...

Andrena wilkella, also known as Wilke's mining bee, is a species of miner bee in the family Andrenidae. Its original distribution is Europe. It has been...

India in 2250–1750 BC. In the second half of the 2nd millennium BC, this legume crop appears in the Ganges Basin and southern India. In early times, peas...

Crudia zeylanica sometimes known as Sri Lanka legume, is a species of plant in the family Fabaceae endemic to Sri Lanka. Once thought to be extinct, the...

Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre of diced vegetables, in France often including red beans. Macédoine de légumes is also...

Seeds called "beans" are often included among the crops called "pulses" (legumes), although the words are not always interchangeable (usage varies by plant...

based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. Curry powder, a commercially...

Genus of legumes...

Eastern farmers practiced crop rotation in 6000 BC, alternately planting legumes and cereals.[better source needed] Under a two-field rotation, half the...

Monocot Orchidaceae orchid 21,950 Eudicot Fabaceae or Leguminosae pea, legume 19,400 Eudicot Rubiaceae madder 13,150 Monocot Poaceae or Gramineae grass...