Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...

Latin Church in the Middle East: Levantine Arabic, a variety of Arabic Levantine cuisine, the cuisine of the Levant Levantine Cultural Center, subsequently...

and of Levantine archaeology; food scholars speak of Levantine cuisine; and the Latin Christians of the Levant continue to be called Levantine Christians...

thyme and olive oil Food portal Mediterranean cuisine Levantine cuisine Middle Eastern cuisine Arab cuisine Eddé, Anne-Marie. (1999). La Principauté ayyoubide...

home. Tara Khattar Lebanon portal Food portal Arab cuisine Levantine cuisine Middle Eastern cuisine Sheehan, Sean (September 1996). Lebanon. Marshall Cavendish...

Jordanian cuisine is a Levantine cuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their...

Iranian cuisine Levantine cuisine Mediterranean cuisine Mesopotamian cuisine Middle Eastern cuisine Ottoman cuisine Turkish cuisine Turkmen cuisine Kurdish...

Sudanese cuisine is greatly affected by the historical cross-cultural influences of Arab, Nubian, Egyptian, Turkish, and Levantine cuisine in Sudan. Many...

  Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Caucasian cuisine Central Asian cuisine Iranian cuisine Levantine cuisine Mediterranean...

strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian...

or coffee. Snacks also include nuts and dried fruits. Levantine cuisine is the traditional cuisine of the Fertile Crescent. Although now divided into Syria...

tahini) is also used in some East Asian cuisines. Tahini is of Semitic origin and comes from a colloquial Levantine Arabic pronunciation of ṭaḥīna (طحينة)...

which itself was heavily influenced by Arabian Levantine cuisine and the medieval Byzantine cuisine. The Ottoman Empire introduced the use of peppers...

cuisines, as well as Greek cuisine, Levantine cuisine, Turkish cuisine, Iranian cuisine, Palestinian cuisine, and Armenian cuisine, with most dishes being...

Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include...

are added. Nardenk Turkish cuisine Levantine cuisine Arabic cuisine Middle Eastern cuisine Iranian cuisine Azerbaijani cuisine Lavangi "Narsharab in Culinary...

widely adopted despite not being previously present in Palestinian or Levantine cuisine. Shakshouka began appearing in Israeli restaurants in the 1990s. Many...

it supposedly occurred. At the very least, harisa was prevalent as a Levantine dish. Harees is documented in Ibn Sayyar al-Warraq's 10th-century cookbook...

Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been...

Iraqi cuisine Israeli cuisine Jordanian cuisine Kurdish cuisine Kuwaiti cuisine Lebanese cuisine Levantine cuisine Omani cuisine Palestinian cuisine Pontic...

the suffix of Turkic origin -ūsh. Coining words this way was common in Levantine Arabic. Fattoush belongs to the family of dishes known as fattat (plural...

مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq...

Horn of Africa and North Africa. Food portal Mesopotamian cuisine Arab cuisine Levantine cuisine List of lamb dishes List of rice dishes Whole Roasted Lamb...

and floating pine nuts and raisins. Middle East portal Food portal Levantine cuisine List of grape dishes List of smoked foods Grape syrup Jallab – A Refreshingly...

or sometimes المقدوس) is a dish of oil-cured aubergines. Part of Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they are miniature, tangy...

bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States. The Levantine Arabic tabbūle is derived from the...

preparing molokhiyya is distinctive, and is particularly different from the Levantine variant. The molokhiyya leaves are picked off the stem, with tall stemmed...

being baked in the oven. Za'atar manakish is a breakfast favorite in Levantine cuisine. It is also served as part of a mezze, or as a snack with a glass...

cuisine Yemeni cuisine Kurdish cuisine Levantine cuisine Iraqi cuisine Israeli cuisine Ancient Israelite cuisine Jordanian cuisine Lebanese cuisine Mizrahi...

Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with meat into a...