A liqueur (US: /lɪˈkɔːr/ li-KOR, UK: /lɪˈkjʊər/ li-KURE, French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional...

[ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by Carthusian...

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs...

Curaçao (/ˈkjʊərəsaʊ, -soʊ/ KURE-əss-ow, -⁠oh, Dutch: [kyraːˈsʌu] ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus...

Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century...

Midori (ミドリ) is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari and muskmelon. It is manufactured in Japan, the United States...

Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it...

Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol...

Galliano (Italian pronunciation: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy...

crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème...

Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour...

Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen...

A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. Notable cream liqueurs include: Amarula...

Wiśniówka is a type of nalewka, a sweet Polish liqueur, or cordial, made by macerating (soaking) sour cherries in vodka or neutral spirits. It can be...

St-Germain is an elderflower liqueur. It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with...

(licòre/-i de murta in Sardinian, licòr di mortula in Corsican) is a popular liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia. It is obtained...

Genziana liqueur (Italian: liquore di genziana), or simply genziana, is a liqueur typical of several regions of Italy, but especially Abruzzo (as well...

(French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with...

A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often...

Gentian liqueur (also known as Enzian or Gentian schnapps, Genziana liqueur or simply Genziana) is a clear liqueur produced using the roots of the gentian...

ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of...

Orange liqueur is a liqueur produced from oranges. Orange liqueurs include: Triple sec Grand Marnier This disambiguation page lists articles associated...

Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy...

Disaronno Originale (28% alc/vol) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain...

Bénédictine (French pronunciation: [benediktin]) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th...

vin de liqueur is a sweet fortified style of French wine that is fortified by adding brandy to unfermented grape must. The term vin de liqueur is also...

dictionary. Kümmel, kummel or kimmel (Latvian: ķimelis), is a sweet, colourless liqueur flavoured with caraway (German: Kümmel, Latvian: ķimenes) seeds, cumin...

Sabra liqueur is a chocolate-orange flavored liqueur produced in Israel. The primary flavor of Sabra is a rich, bittersweet chocolate. The dense chocolate...

(/ˌmærəˈskiːnoʊ, -ˈʃiː-/ MARR-ə-SKEE-noh, -⁠SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly...

Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter...