There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked...

'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...

sauce pasta at Wikimedia Commons Tomato Pasta at the Wikibooks Cookbook subproject Italy portal Food portal List of pasta List of pasta dishes List of tomato...

Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants...

Pasta alla gricia is a pasta dish originating in the Lazio region of Italy.[citation needed] According to the most likely hypothesis, the name of the...

Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. 'pasta with eggplant'), is an Italian dish of pasta and...

Pasta primavera ("spring Pasta" in Italian) is an American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. In...

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes...

[grains of] rice"), is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour, but it can also be made of whole...

portal Cuisine of Liguria List of pasta Tagliatelle Spaghetti Linguine "Pasta Bavette - Forma, Foto, Tempi di cottura, Ricette". Pasta / Macaroni (in...

related to Pasta mollicata at Wikimedia Commons Italy portal Food portal List of pasta List of pasta dishes "Food Safety: How Long Does Pasta Last". Retrieved...

made with scialatielli pasta and yellow tomatoes. Italy portal Food portal List of pasta List of pasta dishes Spaghetti dishes Pasta allo scarpariello (in...

Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or...

Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia...

Pasta e ceci (Italian: [ˈpasta e tˈtʃeːtʃi]; lit. 'pasta and chickpeas') is a pasta dish common in southern and central Italy prepared with pasta and...

portal List of pasta List of pasta dishes "Vegetarian Pasta Recipe | Rigatoni all’Ortolana", Vincenzo's plate "Rigatoni all'Ortolana | Vegetarian Pasta Recipes...

smooth-sided pasta like ziti. Media related to Rigatoni at Wikimedia Commons Italy portal Food portal List of pasta Rigatoni con la pajata "Rigatoni Pasta History"...

included his recipe of pasta all'infuriata (lit. 'furious pasta'), described as a sort of pasta all'arrabbiata, made with ½ kg of penne, ½ kg of fresh peeled...

[karboˈnaːra]) is a pasta dish made with eggs, hard cheese, fatty cured pork, and black pepper. It is typical of the Lazio region of Italy. The dish took...

[farˈfalle]) are a type of pasta. The name is derived from the Italian word farfalle (butterflies). In the Italian region of Emilia-Romagna, farfalle...

(Italian: [dʒeˈmɛlli]; lit. 'twins') are a type of pasta. It is most often used for making casserole or pasta salads. Gemelli are not twin tubes twisted around...

of being boiled in salted water and finished in sauce, the pasta is cooked directly in the pan (traditionally cast iron). A broth typically made of tomato...

Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta so called for the characteristic shape that resembles a hat (cappello in Italian)...

type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can refer to an Italian dish made of stacked layers of lasagna...

 'spaghetti [with] garlic and oil') is a pasta dish typical of the Italian city of Naples. It is a typical dish of Neapolitan cuisine and is widely popular...

spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome. The similar ziti (Italian: [ˈdziːti]) consists of long...

Alphabet pasta, also referred to as alfabeto and alphabetti spaghetti in the UK, is a pasta that has been mechanically cut or pressed into the letters of an...

Italy portal Food portal Roman cuisine List of pasta List of pasta dishes Spaghetti dishes Boni (1930), p. 46 "Pasta cacio e pepe". Archived from the original...

shape. Certain areas of the US and Canada may also refer to it as "double elbows" or "scoobi doo" pasta, purportedly because of their resemblance to scoubidou...

Pasta chi vrocculi arriminati is a pasta dish originating in the Palermo region of Italy. It generally consists of a long pasta such as spaghetti or bucatini...