material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables...

portal Food portal Braising Canning Drying Jerky List of dried foods List of sausage dishes List of sausages List of smoked foods Smoked fish Smoked meat...

Smoked egg is a food that involves the smoking of bird eggs and fish eggs. Smoked eggs can be prepared with boiled eggs that are then smoked, or by smoking...

appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols...

Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika. Alongside...

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In...

is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria...

cheese Smoked cheese in the Netherlands Smoked Polish oscypek Food portal List of smoked foods Strawbridge, D.; Strawbridge, J. (2012). Made At Home: Curing...

smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) is a type of...

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon...

smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked)...

smoked brisket in their Jewish deli counter, alongside other foods such as smoked whitefish salad and chopped liver. In 1916, Alex and Moise Weil (of...

sometimes in combination with other, leaner cuts. Food portal List of dried foods List of smoked foods Lebensmittelnet.at - Gailtaler Speck (accessed 9...

Ham hock Ham sausage List of dried foods List of ham dishes List of pork dishes List of smoked foods Turkey ham – a processed food made primarily from...

Smoked beer (German: Rauchbier) is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Drying malt...

saimin. Wikimedia Commons has media related to Linguiças. Food portal List of smoked foods "Lingüiça in Francesinha Dish". Petitchef. 2008. Retrieved...

depending on the fat content of the meat. Food portal List of dried foods List of hams List of smoked foods Smithfield ham, a type of country ham. Nosowitz,...

smoked and dry-cured sausage from Marche and Umbria The dictionary definition of salumi at Wiktionary Food portal Italy portal List of sausages List of...

oven-dried meat from Gakh region in Azerbaijan. Food portal List of dried foods List of smoked foods "Aliya (dried meat stew)". www.kenya-advisor.com...

Mixed-meat mixiote Food portal Lists portal Barbecue restaurant Barbecue sauce List of meat dishes List of smoked foods List of spit-roasted foods Regional variations...

Smoked salt is an aromatic salt smoked with any number of select bark free woods for up to 14 days. The kind of wood used for smoking impacts the flavor...

sausage salad Food portal Society portal Lists portal List of hot dogs List of sausages List of pork dishes List of smoked foods List of bacon dishes Lee...

Grünkohlfahrt ("kale trips"), consisting of a hike followed by a meal of Grünkohl mit Pinkel and schnapps. List of smoked foods  Food portal McGavin, Jennifer (2019-07-21)...

since then. Food portal Canned food Frankfurter Würstchen Cervelat Hot dog variations List of sausages List of smoked foods Potted meat food product Dowideit...

Traditional Finnish herring stew Food portal List of smoked foods Skåne Market Sardines as food Anchovies as food Cushing, David H (1975) Marine ecology and...

This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about...

ingredients and smoked method of preparation. Another possible explanation is that the texture and flavor is halfway between smoked sausage and a regular...

development of nitrosohemochrome, the pigment responsible for the red color of cured meats. Food portal List of smoked foods Barbecue bologna "A slice of history"...

according to specified "time-honoured recipes". List of sausages List of dried foods List of smoked foods Tomnay, Susan (19 April 1997). Recipe Encyclopedia...

is most frequently served at Christmas and Easter. Food portal Chopped liver List of smoked foods Livermush Liver pâté Pâté Mazzafegato "liverwurst"....