The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which... 39 KB (4,003 words) - 21:08, 7 May 2024 |
incomplete list of notable sushi restaurants. Sushi is a Japanese food composed of specially prepared vinegared rice combined with varied ingredients such as... 19 KB (1,751 words) - 05:04, 10 May 2024 |
Spider roll (category Sushi in the United States) of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy... 2 KB (196 words) - 07:25, 23 March 2023 |
Ina, Nagano area). List of Japanese cooking utensils List of Japanese dishes List of Japanese condiments List of sushi and sashimi ingredients Sansai... 23 KB (1,833 words) - 14:59, 7 April 2024 |
Odori ebi (category Sushi) shrimp") is a sushi delicacy of Japan, and a form of sashimi. The sushi contains baby shrimp that are still alive and able to move their legs and antennae... 3 KB (189 words) - 17:22, 6 March 2024 |
over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and human health. In 1999,... 10 KB (1,288 words) - 21:53, 13 February 2024 |
Hanaya Yohei (category Sushi) Japanese restaurateur and chef who is generally credited as the inventor of Tokyo-style (Edomaezushi; 江戸前寿司) nigiri sushi at the end of the Edo period. He... 4 KB (432 words) - 11:22, 19 March 2024 |
Katsu ika odori-don (category Sushi) sliced and placed on top of the dish. The dish, based on the traditional Japanese dish "ika-don", was renamed to "odori-don" when the sushi restaurant... 3 KB (350 words) - 04:24, 15 December 2022 |
Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef... 10 KB (916 words) - 08:42, 14 August 2023 |
Fugu (redirect from Sashimi fugu) occasionally leads to accidental death. Throughout Japan, fugu is served as sashimi and nabemono. The liver was served as a traditional dish named fugu-kimo... 47 KB (5,326 words) - 04:09, 12 May 2024 |
a primary ingredient. Ebiko, or shrimp roe, sometimes translated as "shrimp flakes", is used as an ingredient in the preparation of sushi. There also... 16 KB (1,832 words) - 19:19, 9 May 2024 |
Poke (dish) (category CS1 maint: multiple names: authors list) largely remains unsafe because of the risk of parasites. Most imported fish from Japan are typically served as sashimi or for sushi but are suitable for poke... 31 KB (2,926 words) - 16:02, 28 March 2024 |
with the ingredients on top of a block of rice. Makizushi (巻き寿司): Translated as "roll sushi". Seasoned rice and seafood or other ingredients are placed... 47 KB (5,037 words) - 22:55, 16 April 2024 |
(rolled sushi) prepared using raw tuna, sushi rice and nori. Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various... 9 KB (867 words) - 16:18, 28 March 2024 |
Skipjack tuna (category IUCN Red List least concern species) (katsuo tataki (鰹のタタキ)) and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common Japanese... 15 KB (1,264 words) - 14:10, 18 April 2024 |
Japanese cuisine (redirect from Cuisine of Japan) seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura... 103 KB (11,355 words) - 10:49, 11 May 2024 |
Tako hiki, and yanagi ba: sashimi slicers Nakiri bōchō and usuba bōchō: vegetable knives for vegetables Oroshi hocho and hancho hocho: extremely long... 3 KB (251 words) - 14:30, 11 April 2024 |
fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw... 13 KB (582 words) - 19:25, 8 May 2024 |
but it may also be served raw as sashimi or in sushi. Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes... 19 KB (1,659 words) - 05:03, 10 May 2024 |
Tekkadon (category Seafood and rice dishes) type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a... 1 KB (114 words) - 16:33, 28 March 2024 |
Shiso (category Harv and Sfn no-target errors) be pickled. Various types of sushi with green shiso leaves Ikura-don with green shiso garnish Shrimp and whitebait sashimi with green shiso leaves Shimesaba... 40 KB (4,111 words) - 01:50, 6 March 2024 |
salads use raw ingredients, some use cooked ingredients. List of salads Sandwiches – Sandwich is a food item consisting of one or more types of food placed... 38 KB (3,917 words) - 02:29, 11 May 2024 |
Sauce (category CS1 maint: numeric names: authors list) used on sushi and sashimi or mixed with soy sauce to make wasabi-joyu. Korean cuisine uses sauces such as doenjang, gochujang, samjang, aekjeot, and soy sauce... 20 KB (2,131 words) - 05:43, 25 April 2024 |
Herbs and Spices-Grape Varieties Culinary Nuts-Edible Seeds-Edible Flowers-Edible Leaves List of soups-List of raw fish dishes-List of sushi and sashimi ingredients... 13 KB (1,123 words) - 20:18, 22 August 2023 |
fish for sashimi and nigiri sushi. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that are smooth, shiny, and even in... 3 KB (378 words) - 11:01, 22 October 2023 |
Norimaki (category CS1 maint: multiple names: authors list) commonly a kind of sushi, makizushi (巻き寿司). Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo... 9 KB (1,011 words) - 01:53, 9 February 2024 |