Cuisine and specialties of Nord-Pas-de-Calais
d'Ambleteuse, fort de Béthune, Maroilles cheese (
AOC
and PDO), Mimolette (uncooked pressed cheese), Mont
des
Cats cheese (uncooked pressed cheese), pavé bleu...
57 KB (5,387 words) - 17:12, 4 April 2024
