Look up lithuanian in Wiktionary, the free dictionary. Lithuanian may refer to: Lithuanians Lithuanian language The country of Lithuania Grand Duchy of... 449 bytes (79 words) - 14:39, 27 March 2019 |
Danish cuisine Faroese cuisine New Nordic Cuisine Estonian cuisine Finnish cuisine Icelandic cuisine Irish cuisine Latvian cuisine Lithuanian cuisine Livonian... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Nordic cuisines Danish cuisine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Lingonberry jam (category Lithuanian cuisine) Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)... 4 KB (268 words) - 01:28, 4 August 2023 |
degree takes four years. Lithuania's oldest university is Vilnius University, which was founded in 1579. Lithuanian cuisine features the products suited... 24 KB (2,371 words) - 23:42, 26 April 2024 |
Pig's ear (food) (category Lithuanian cuisine) for human consumption, is the cooked ear of pig. It is found in several cuisines around the world. In Bulgaria, a pig's ear is used as an appetizer for... 6 KB (674 words) - 01:19, 18 January 2024 |
Blini (category Lithuanian cuisine) traditional Russian cuisine. They are also widespread in Ukraine, where they are sometimes known as hrechanyky (Ukrainian: гречаники), and Lithuania's Dzūkija region... 11 KB (1,075 words) - 03:22, 21 April 2024 |
Bigos (category Lithuanian cuisine) [ˈbʲiɡɔs] ; Ukrainian: бігус; Belarusian: бігас, bihas, or бігус, bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish... 30 KB (2,928 words) - 13:18, 26 April 2024 |
Gołąbki (category Lithuanian cuisine) (Polish pronunciation: [ɡɔˈwɔmpki] ) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling... 6 KB (449 words) - 09:42, 15 March 2024 |
Poppy milk (category Lithuanian cuisine) Lithuanian drink or soup, one of the 12-dish Christmas Eve supper Kūčios. Usually it is eaten together with kūčiukai, another traditional Lithuanian Christmas... 5 KB (557 words) - 22:34, 31 March 2024 |
Syrniki (category Lithuanian cuisine) Russian, Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai) and Serbian cuisine. In Russia, they are also known as tvorozhniki (творо́жники)... 8 KB (586 words) - 18:45, 23 April 2024 |
Lazanki (category Lithuanian cuisine) (Belarusian: лазанкі, Polish: łazanki, singular łazanka, Lithuanian: skryliai) is a Polish, Lithuanian and Belarus type of pasta. It consists of wheat, rye... 2 KB (223 words) - 18:56, 23 April 2024 |
Zrazy (category Lithuanian cuisine) have created zrazy. In its traditional shape, it probably comes from Lithuanian cuisine, although its name comes from Polish and means a slice of meat or... 3 KB (219 words) - 19:19, 18 February 2024 |
the region. Belarus cuisine has predominantly Slavic roots. Along with a Ruthenian influence, it is also linked with Lithuanian and Polish because of... 19 KB (2,286 words) - 21:38, 25 March 2024 |
Stuffed peppers (category Lithuanian cuisine) Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including... 14 KB (1,338 words) - 15:03, 29 March 2024 |
Chrain (category Lithuanian cuisine) European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian), Polish, Romanian, Latvian, Lithuanian, Russian... 5 KB (350 words) - 00:18, 22 April 2024 |
Šakotis (category Lithuanian desserts) Polish–Lithuanian Commonwealth (1569–1791). Its origins are related to the baumkuchen in German cuisine. The first recipe in the Polish - Lithuanian - Belarusian... 11 KB (1,045 words) - 22:30, 31 March 2024 |
Rollmops (category Lithuanian cuisine) Rollmops (listen) are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. The filling usually consists of onion and... 5 KB (494 words) - 16:49, 6 March 2024 |
Cepelinai (category Lithuanian cuisine) kartacz (pol.Tooltip literal translation: grapeshot). It is a part of the cuisine of north-eastern Poland. Similar dishes include Polish pyzy, Swedish kroppkaka... 4 KB (278 words) - 07:37, 18 April 2024 |
Potato pancake (category Lithuanian cuisine) placky), Ukrainian (as деруни deruny), Italian (Frittelle di patate) and any cuisine that has adopted similar dishes. In Spain they are called tortillitas de... 19 KB (1,852 words) - 15:45, 23 March 2024 |
Borscht (category Lithuanian cuisine) Cuisine. Macmillan. ISBN 978-0-02-622090-3. Artyukh, Lidiya (1977). Ukrainska narodna kulynariia Українська народна кулинарія [Ukrainian Folk Cuisine]... 112 KB (10,850 words) - 00:21, 22 April 2024 |
Pickled herring (category Lithuanian cuisine) Columbia and Newfoundland. It is also associated with Ashkenazi Jewish cuisine, becoming a staple at kiddushes and social gatherings. Pickled herring... 9 KB (1,015 words) - 08:03, 27 February 2024 |
Potato babka (category Lithuanian cuisine) List of potato dishes Food portal Bolotnikova, V.A. (1979). Byelorussian Cuisine. Uradzhai. pp. 4, 6. Retrieved January 9, 2017. Planet, L.; Baker, M.;... 3 KB (195 words) - 17:00, 29 May 2022 |
Kibinai (category Lithuanian cuisine) singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania. As everything... 2 KB (157 words) - 11:28, 13 August 2023 |
Kugelis (category Lithuanian cuisine) include the Jewish kugel and the Belarusian and Polish potato babka. Lithuanian cuisine Kugel Potato babka History of the potato von Bremzen, Anya; Welchman... 2 KB (113 words) - 01:27, 22 February 2024 |