Madurese cuisine is the culinary tradition of the Madurese people from Madura Island in Indonesia. This cuisine is particularly well-known in the neighboring...

Madurese, Madurans, Madurites or Madurace (mUH-dOO-rUH; Madurese: أَوريڠ مادْوراْ, romanized: oréng Mâdhurâ; Javanese: ꦠꦾꦁ​ꦩꦼꦝꦸꦤ꧀ꦠꦼꦤ꧀, romanized: tyang...

Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine Malay...

group of Indonesia from the island of Madura Madurese language, their Austronesian language Madurese cuisine Madura (disambiguation) This disambiguation...

Madurese cuisine is the cuisine tradition of Madurese people in Madura island on the northeastern coast of Java. Sundanese cuisine is the cuisine of...

Food portal Drink portal Indonesia portal Indonesian cuisine Sundanese cuisine Madurese cuisine List of Indonesian dishes "Hanya Ada Di Candi Sojiwan:...

Balinese cuisine Banjar cuisine Batak cuisine Betawi cuisine Chinese Indonesian cuisine Indo cuisine Indonesian Indian cuisine Javanese cuisine Madurese cuisine...

thus becoming a part of their cuisine. Introduced to Suriname by Javanese migrants, it is part of the national cuisine of that country as well, where...

Indonesia, it is mostly associated with Malay of Medan, Betawi and Madurese cuisine, although it is also common in Java. Nevertheless, Javanese are more...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan)...

Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

most of the Sundanese live in the western region of Java. Malays, Batak, Madurese, Betawi, and Minangkabau are the next largest groups in the country. Many...

This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

edge of Sumatra. The Sunda Strait is named after them. The Malays, Batak, Madurese, Betawi, Minangkabau, and Bugis are the next largest groups in the country...

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables...

Java (Indonesian: Jawa Timur, Javanese: ꦙꦮꦶꦮꦺꦠꦤ꧀, romanized: Jawi Wétan, Madurese: Jhâbâ Tèmor) is a province of Indonesia located in the easternmost third...

Gorontalese cuisine or Gorontalo cuisine is a genuine cuisine and taste of the Gorontalese People of Gorontalo Peninsula, Northern part of Sulawesi island...

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...

cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese cuisine"...

Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists...

Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname...

another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences...

Chinese but he hated Madurese as he was talking about the massacres of Madurese settlers. Malay and Dayak ethnically cleansed Madurese settlers from their...

Makassarese cuisine is the cuisine of Makassarese people of Makassar in the South Sulawesi province of Indonesia. Coto makassar, a stew made from the mixture...