Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing...

also refer to: Maharashtrian cuisine Marathi people, an ethnic group from the state Marathi language, their Indo-Aryan language Maharashtrian Brahmin Maharashtri...

(Marathi: सुरळीची वडी), is a savory snack in the Maharashtrian cuisine as well as in the Gujarati cuisine of India. It consists of yellowish, tightly rolled...

world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada...

leg fingers. Maharashtrian cuisine has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered...

vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district...

Nepalese cuisine Newari cuisine Sri Lankan cuisine West Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani...

Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in India. It was already...

sweet dish made from strained yogurt, is a main dessert of Maharashtrian cuisine. The cuisine of Maharashtra can be divided into two major sections, the...

garlics. Maharashtrian cuisine varies with the regions. Malvani (Konkani), Kolhapuri, and Varhadhi cuisins are examples of well known regional cuisines. Kolhapur...

(Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a pigeon pea stew. A similar preparation...

diverse. Maharashtrian cuisine is diverse and ranges from bland to fiery hot. Pohay, Shrikhand, Pav bhaji and Vada pav are good examples of Maharashtrian cuisine...

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂದಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra...

the famous and well developed place in the kharegaon. Normally Maharashtrian cuisine is popular here, while several residential complex have been built...

used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more. Flattened...

West Indian cuisines: Goan cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Sindhi cuisine Thathai Bhatia Cuisine Pav Bhaji...

tamarind in curries and other dishes from south India. It is also used in cuisine from Gujarat, where it is frequently used to add flavor and tartness to...

the script used to write the Marathi language Maharashtrian cuisine Maratha (disambiguation) Maharashtrian (disambiguation) This disambiguation page lists...

foods with religious symbolism List of Indian sweets and desserts Maharashtrian cuisine Mandu Manti Mont lone yay baw Kangiten Khanom kho S, Latha Maheswari...

Marathi Brahmins (also known as Maharashtrian Brahmins) are communities native to the Indian state of Maharashtra. They are classified into mainly three...

are the famous parks located in Sadashiv Peth. It has traditional Maharashtrian cuisine restaurants. It falls under the Kasba Peth constituency and its...

sugar and then deep-fried. Similar dishes are found in several regional cuisines in India, such as Ghughra (Gujarati) in Gujarat, Karanji (Marathi) in Maharashtra...

Catholic cuisine Gujarati cuisine Indian Chinese cuisine Indian fast food Jharkhandi cuisine Maharashtrian cuisine Malvani cuisine Manipuri cuisine Meghalayan...

that can be processed from them. Purple yam is most common in Philippine cuisine (where it is known as ube or ubi). It is widely applied for many Philippine...

Pradesh, Saina in Fiji, and Saheena in Trinidad and Tobago. It is a primary cuisine for the Konkani-speaking Gaud Saraswat Brahmin community (Patrodu). It...

Snack Place of origin India Region or state Mumbai, Maharashtra Associated cuisine Indian Created by Ashok Vaidya and Sudhakar Mhatre Invented 1966 Main ingredients...

flatbreads such as chapatis. "Veg Kolhapuri Recipe - Spicy Authentic Maharashtrian Curry with Mixed Vegetables". foodviva.com. Retrieved 20 April 2021...

bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India...

Nutritious Tips. Retrieved 17 November 2017. "Bele Holige / Obbattu". Kannada Cuisine. Archived from the original on 12 October 2018. Retrieved 27 December 2012...

Gujarati Dhokla Doodhpak Handvo Khakhra Undhiyu Maharashtrian Kombdi vade Misal Thalipeeth Vada pav Veg Kolhapuri Other Akuri Basundi Bhakri Bhel puri...