Maithil cuisine, also known as Mithila cuisine, is a part of Indian and Nepalese cuisine. It is the traditional cooking style of Maithils residing in...

Maithils (Tirhuta: মৈথিল, Devanagari: मैथिल), also known as Maithili people, are an Indo-Aryan ethno-linguistic group from the Indian subcontinent, who...

and the Caribbean. Bihari cuisine includes Angika cuisine , Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...

script. Maithil cuisine is a part of Indian cuisine and Nepalese cuisine. It is a culinary style which originated in Mithila. Some traditional Maithil dishes...

East Indian cuisines: Bengali cuisine Cuisine of Chhattisgarh Odia cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine Bihari cuisine Bengali Fish...

Indian cuisine Bhojpuri cuisine Kashmiri cuisine Maithil cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine Uttar Pradesh cuisine Awadhi cuisine South...

Suriname, Jamaica and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Odissi (Odissi) is a classical dance in...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Chettinad cuisine Udupi cuisine Indian fast food Indian wine Maithil cuisine Maldivian cuisine Nepalese cuisine Newari cuisine Pakistani cuisine Balochi...

Maithil cuisine and Bhojpuri cuisine are part of Nepalese cuisine. Maithil is a culinary style which originated in Mithila while Bhojpuri cuisine originated...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

Kerala cuisine Saraswat cuisine Telangana cuisine Hyderabadi cuisine Telugu cuisine Udupi cuisine Tripuri cuisine Maithil cuisine Maldivian cuisine Mughlai...

Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...

Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...

and the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...

Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of...

Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

The commons dishes of the city is influenced with Maithil cuisine, Nepalese cuisine and Indian cuisine. Bagiya, Murhee ke laai (English: Puffed rice sweet...

Mizo cuisine is the traditional cuisine of the Mizo people of Mizoram, India. Mizos are traditionally rice eaters. The cuisine of Mizoram shares characteristics...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...

Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Each ethnic group of...

Mithila culture or Maithil culture refers to the culture which originated in the Mithila region of the Indian subcontinent. Mithila comprises Tirhut,...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community. Mangalorean Catholics are Roman Catholics from Mangalore and the...