 | Liver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin... 2 KB (133 words) - 16:17, 8 March 2024 |
 | meat courses, such as meatballs, beef stew or liver dishes (such as maksalaatikko); regionally, it is served with fried herring. Traditional dishes such... 4 KB (268 words) - 01:28, 4 August 2023 |
 | schotel – Pasta dishPages displaying short descriptions of redirect targets Maksalaatikko – Finnish liver casserole Maqluba – Dish served throughout the Levant... 6 KB (755 words) - 03:53, 8 January 2024 |
 | not written down.[citation needed] Foie gras Leberpastete Liverwurst Maksalaatikko Pâté "Chopped Liver - Traditional Jewish Recipe". Tori Avey. 2018-09-04... 4 KB (342 words) - 18:23, 8 March 2024 |
 | Maksalaatikko, a Finnish liver casserole... 85 KB (10,183 words) - 14:19, 25 April 2024 |
 | eggs and generally served with French fries and fried onions. Lörtsy Maksalaatikko – a Finnish liver casserole that is traditionally eaten on Christmas... 22 KB (2,121 words) - 21:20, 6 April 2024 |
 | (347 °F) for an hour and a half. List of casserole dishes Porkkanalaatikko Maksalaatikko "Lanttulaatikko". Kotikokki.net. Retrieved 15 December 2017.... 1 KB (128 words) - 15:58, 18 January 2024 |
 | originated in the nineteenth century. Lanttulaatikko List of carrot dishes Maksalaatikko Kinkusta, rosollista ja laatikoista tuli suomalaisia jouluruokia jo... 1 KB (151 words) - 13:19, 30 October 2022 |