Malawian cuisine includes the foods and culinary practices of Malawi. Tea and fish are popular features of Malawian cuisine. Sugar, coffee, corn, potatoes... 3 KB (336 words) - 05:08, 23 March 2024 |
Ugali (category Malawian cuisine) African dishes List of maize dishes List of porridges List of soups Malawian cuisine Moin moin Mămăliga Polenta Tuareg food "Ugali - a Kenyan cornmeal"... 33 KB (3,621 words) - 01:41, 12 March 2024 |
Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Kachumbari (category Malawian cuisine) Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting... 4 KB (391 words) - 21:05, 27 January 2024 |
Thobwa (category Malawian cuisine) Thobwa is a Malawian and Zambian fermented drink that has a milky appearance, a cereal taste and a grainy texture. It is made from white maize and millet... 4 KB (406 words) - 01:53, 13 June 2022 |
Usipa (category Malawian cuisine) This African cuisine–related article is a stub. You can help Wikipedia by expanding it.... 2 KB (146 words) - 12:00, 18 January 2024 |
Kondowole (category Malawian cuisine) Kondowole is a staple of Malawian cuisine that is eaten predominantly in the northern region of Malawi. It is made from cassava flour and water. It is... 2 KB (385 words) - 18:28, 23 March 2024 |
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at... 3 KB (237 words) - 15:13, 16 April 2024 |
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated... 13 KB (1,400 words) - 10:49, 13 April 2024 |
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and... 17 KB (1,847 words) - 21:20, 19 December 2023 |
Korean Americans (redirect from Korean American cuisine) employment rate of 59%. "Korean American cuisine" can be described as a fusion of traditional Korean cuisine with American culture and tastes. Dishes... 104 KB (9,842 words) - 22:02, 21 April 2024 |
Filipino Americans (redirect from Filipino cuisine in the United States) community, few non-Filipinos are familiar with the cuisine. Although American cuisine influenced Filipino cuisine, it has been criticized by non-Filipinos. Even... 241 KB (19,770 words) - 04:27, 14 April 2024 |
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables... 11 KB (924 words) - 17:09, 20 September 2023 |
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using... 11 KB (1,654 words) - 18:51, 22 July 2023 |
Syrian Americans (redirect from Syrian American cuisine) Syrians. Popular Syrian salads include tabbouleh and fattoush. The Syrian cuisine includes other dishes like stuffed zucchini (mahshe), dolma, kebab, kibbeh... 57 KB (5,901 words) - 15:46, 13 April 2024 |
readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your... 4 KB (437 words) - 00:23, 1 December 2023 |
Belarusian Americans (redirect from Belarusian cuisine in the United States) Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the... 14 KB (1,244 words) - 18:08, 23 April 2024 |
Dominican Americans (redirect from Dominican American cuisine) diasporic communities. Traditional cuisine is very colorful with red and green peppers and cilantro. Traditional cuisine consists of rice, beans, tostones... 78 KB (7,586 words) - 05:13, 17 April 2024 |
Traditional food (category Cuisine) and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by... 31 KB (2,791 words) - 21:58, 16 April 2024 |
describes something as being from that country, for example, "Italian cuisine" is "cuisine of Italy". A country demonym denotes the people or the inhabitants... 36 KB (972 words) - 17:31, 16 April 2024 |
List of pizza varieties by country (category Italian cuisine-related lists) staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the... 55 KB (6,055 words) - 13:17, 23 April 2024 |
Cassoeula (category Cuisine of Lombardy) Milan, Milan Gastronomy, Specialty In Milani, What To Eat In Milan, Milan Cuisine, Milan Speciality". hotelinmilan-italy.com. Archived from the original... 6 KB (511 words) - 08:56, 18 April 2024 |
brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving. Food... 3 KB (340 words) - 04:51, 9 February 2024 |