Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,[citation needed] who have adapted...

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority...

Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

Kapampangan cuisine Mindanao cuisine Tagalog cuisine Visayan cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian...

Penang, and the Sino-Natives in Sabah. The Malaysian Chinese are usually referred to as simply "Chinese" in Malaysian English, "Orang Cina" in Malay, "Sina"...

Filipino Chinese cuisine is a style of Filipino cuisine influenced from Chinese cuisine, historically brought to the Philippines by Chinese Filipinos,...

Eurasian. Some dishes are also found in Indonesian, Malaysian, Singaporean and Chinese cuisines. By local adaptation(s), or by its ubiquitous presence...

Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants...

Japanese Chinese cuisine, also known as Chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th...

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...

Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...

China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most...

Malaysian Indians or Indo-Malaysian are Malaysian citizens of Indian or South Asian ancestry. They now form the third-largest group in Malaysia, after...

(Lanna). Malaysian cuisine reflects the multicultural aspects of Malaysia. Malaysia is an amalgamation of three major races, Malay, Chinese and Indian...

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes, but increasingly...

Pakistani Chinese cuisine (Urdu: چینی پکوان) comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants...

Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was...

Malaysian Chinese cuisine Malaysian Indian cuisine Minangkabau cuisine Palembangese cuisine Peranakan cuisine James Alexander (2006). Malaysia Brunei &...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

as well. Portals:  China  Food Indo-Chinese cuisine Taiwanese cuisine Lau Anusasananan, Linda (2012). The Hakka Cookbook: Chinese Soul Food from Around...

Filipino cuisine Hokkien mee, a series of Singaporean and Malaysian noodle dishes descended from Fujian lor mee Malaysian cuisine Singaporean cuisine Thai...

population in Western China, many Chinese restaurants cater to or are run by Muslims. Northern Chinese Islamic cuisine originated in China proper. It is heavily...

Malaysian Chinese cuisine Malaysian Indian cuisine Sabahan cuisine Sarawakian cuisine Peranakan cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine South...

is a list of Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes...

This is a list of dishes found in Malaysian cuisine. Food portal Malaysia portal Malaysian cuisine "Nasi Lemak". Malaysia.com. Archived from the original...

Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces...

paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. Tauco is made by boiling yellow soybeans, grinding...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...