Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Tagalog cuisine Visayan cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan...

Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese...

Malaysian Indians or Indo-Malaysian are Malaysian citizens of Indian or South Asian ancestry. They now form the third-largest group in Malaysia, after...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...

North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...

(Lanna). Malaysian cuisine reflects the multicultural aspects of Malaysia. Malaysia is an amalgamation of three major races, Malay, Chinese and Indian, as...

The Eurasian cuisine of Singapore and Malaysia is a type of fusion cuisine. It is primarily found in Singapore and Malaysia. In general, Eurasians are...

This is a list of dishes found in Malaysian cuisine. Food portal Malaysia portal Malaysian cuisine "Nasi Lemak". Malaysia.com. Archived from the original...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

Southeast Asia, especially in Malaysia and Singapore, which serve a type of Indian Muslim cuisine unique to the region and by its Indian community. Mamak stalls...

Malaysian Chinese cuisine Malaysian Indian cuisine Minangkabau cuisine Palembangese cuisine Peranakan cuisine James Alexander (2006). Malaysia Brunei & Singapore...

meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine. Rujak is one of the oldest dishes...

Chinese cuisine Malaysian Indian cuisine Sabahan cuisine Sarawakian cuisine Peranakan cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine South...

Penangite Indians (Tamil: பினாங்கு இந்தியர்கள்; Malay: Kaum India di Pulau Pinang), also known as Chulias, are Malaysian Indians that live primarily in...

Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in 2014 on the...

workers there. Since colonial times, teh tarik has been a popular Malaysian Indian cuisine for many in British Malaya and Singapore. Traditionally, teh tarik...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

Lao cuisine Malaysian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Bahraini...

Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

not exclusive to Indonesian cuisine. It can also be found in Indian, Samoan, Thai, Malaysian, Filipino, and Brazilian cuisines. Nonetheless, the use of coconut...

prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian...

Malaysian music has a variety of origins, and is largely based around percussion instruments. Much early Malaysian literature was based on Indian epics...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary...

Malay, Chinese and Indian descent. Malaysian diaspora, Malaysian emigrants and their descendants around the world Malaysian cuisine, the food and food...