• Thumbnail for Mămăligă
    Mămăligă (Romanian pronunciation: [məməˈliɡə] ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, Hungary, south-west regions...
    19 KB (1,795 words) - 16:20, 21 April 2024
  • Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania. The...
    919 bytes (71 words) - 16:04, 26 September 2020
  • Thumbnail for Bulz (food)
    Bulz, also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream...
    1 KB (87 words) - 09:39, 12 August 2023
  • Thumbnail for Ostropel
    alternatively, vegetarian versions can be made during fasting periods. Mămăligă (polenta) is typically used as a side dish, together with a light salad...
    2 KB (142 words) - 15:47, 13 April 2024
  • Thumbnail for Cocoloși
    consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue. Bulz (food) Mămăligă în pături List...
    1 KB (46 words) - 01:21, 24 July 2021
  • Thumbnail for Cornmeal
    Macedonia and Serbia Mălai - Romania (the cornmeal itself; prepared as mămăligă) Polenta - southern Europe, especially North Italy Banush - Ukraine (the...
    26 KB (2,207 words) - 00:54, 29 April 2024
  • Thumbnail for Mush (cornmeal)
    pudding Hominy Hushpuppy Johnnycake List of maize dishes List of porridges Mămăligă Polenta Pudding corn Samp Ugali Fussell, Betty Harper (1992). The Story...
    2 KB (177 words) - 01:33, 2 August 2021
  • Thumbnail for Transylvanian Saxon cuisine
    Transylvanian Saxon cuisine include: Palukes (similar to the Romanian mămăligă or the Italian polenta); Hanklich (also known as 'Burgberger hanklich';...
    9 KB (811 words) - 03:48, 5 April 2024
  • Nicolae Mămăligă (born in Chişinău, 1888) was a Bessarabian politician. He served as Member of the Moldovan Parliament (1917–1918). Gheorghe E. Cojocaru...
    1 KB (59 words) - 17:10, 17 March 2021
  • the exact origin for most of them. One of the most common meals is the mămăligă (polenta), served on its own or as an accompaniment. Pork is the main meat...
    37 KB (4,232 words) - 18:33, 4 April 2024
  • Thumbnail for Tochitură
    in a cast-iron pot. It is traditionally served with over-easy eggs and mămăligă. The tochitură moldovenească is the Moldavian version and the tochitură...
    2 KB (243 words) - 23:24, 29 March 2024
  • Thumbnail for Moldovan cuisine
    Perhaps the best-known Moldovan dish is also a well-known Romanian dish, mămăligă (a cornmeal mush or porridge). This is a staple polenta-like food on the...
    7 KB (699 words) - 10:40, 27 December 2023
  • European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads...
    27 KB (1,977 words) - 05:24, 3 April 2024
  • Thumbnail for Banosh
    popular in the Carpathian region in West Ukraine and Romania. Polenta Mămăligă List of maize dishes Ukrainian cuisine "Banosz ze skwarkami i bryndzą"...
    2 KB (153 words) - 04:10, 9 March 2024
  • Thumbnail for Sarma (food)
    vegetables such as carrots by grating them. It is typically accompanied by mămăligă (polenta) and smântână (sour cream). It is a traditional dish for Easter...
    21 KB (2,063 words) - 20:39, 19 April 2024
  • Thumbnail for List of maize dishes
    the Balkans Mămăligă – Porridge made out of yellow maize flour, traditional in Romania Mămăligă în pături – Romanian layered dish Mămăligă with milk (usually...
    10 KB (1,461 words) - 21:15, 4 November 2023
  • Thumbnail for Romania
    Serbian cuisine. Ciorbă includes a wide range of sour soups, while mititei, mămăligă (similar to polenta), and sarmale are featured commonly in main courses...
    247 KB (21,161 words) - 22:58, 26 April 2024
  • Thumbnail for Mititei
    Creier pane Drob Fasole cu cârnați Ghiveci Iahnie Limbă cu măsline Mămăligă Mămăligă in paturi Musaca Ostropel Papricaș/Tokány Pilaf Piftie Plachie Rasol...
    5 KB (469 words) - 16:05, 7 April 2024
  • Thumbnail for Chicken paprikash
    often included, and in Romania the dish was traditionally served with mămăligă. When cooked by Jews, chicken paprikash typically does not include any...
    6 KB (539 words) - 16:33, 24 January 2024
  • Thumbnail for Borș (bran)
    Creier pane Drob Fasole cu cârnați Ghiveci Iahnie Limbă cu măsline Mămăligă Mămăligă in paturi Musaca Ostropel Papricaș/Tokány Pilaf Piftie Plachie Rasol...
    3 KB (267 words) - 12:53, 23 April 2024
  • Thumbnail for Pudding
    Livermush Moin moin Pease pudding Pennsylvania Dutch hog maw Polenta (mămăligă, cornmeal mush) Red pudding Scrapple Spoon bread Steak and kidney pudding...
    20 KB (2,262 words) - 14:51, 15 April 2024
  • Thumbnail for Smetana (dairy product)
    often added to ciorbă and other soups, and is used as a condiment for mămăligă and dishes like sarmale. Food portal Crème fraîche Kajmak List of English...
    11 KB (1,059 words) - 02:04, 22 February 2024
  • Thumbnail for Fufu
    Bazeen Congolese cuisine Eba Garri Grits Konkonte List of maize dishes Mămăliga Mangú Mashed potato Mochi Mofongo Plakali Poi Polenta Ukegbu, Kavachi Michelle...
    21 KB (2,299 words) - 03:14, 15 April 2024
  • Thumbnail for Kolach (bread)
    Creier pane Drob Fasole cu cârnați Ghiveci Iahnie Limbă cu măsline Mămăligă Mămăligă in paturi Musaca Ostropel Papricaș/Tokány Pilaf Piftie Plachie Rasol...
    26 KB (2,664 words) - 22:40, 6 April 2024
  • Thumbnail for Tocană
    sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian...
    2 KB (149 words) - 16:17, 2 April 2023
  • Thumbnail for Kačamak
    Similar to the Abkhazian abısta, Adyghe mamıs, Italian polenta and Romanian mămăligă, it is prepared by boiling cornmeal and then mashing it while the pot is...
    3 KB (246 words) - 00:34, 31 October 2023
  • Thumbnail for Natalia Barbu
    Barbu's personal page on Youtube (no activity since 2011) Interview by Ludmila Mamaliga Natalia Barbu not participating again (in ESC 2008) because of cost...
    7 KB (506 words) - 20:21, 14 April 2024
  • Thumbnail for Kashkaval
    cuisine, a lot of dishes are made with cașcaval, such as cașcaval pane or mămăligă. Kashkaval cheese is very popular in North Macedonia. It is mostly made...
    10 KB (970 words) - 20:30, 27 April 2024
  • Maribor, Slovenia, there is a Romani restaurant called Romani Kafenava. Mamaliga Saviako Gushvada (cheese strudel) Çingene Yumurtasi (Eggs in Romani style...
    20 KB (2,322 words) - 16:06, 17 April 2024
  • de Belem, Sardinha Assada (Grilled Sardines) Qatar: machboos Romania: mămăligă, sarmale, mici Russia: beef stroganoff, chicken Kiev, pierogi, borscht...
    121 KB (9,082 words) - 08:21, 28 April 2024