Bulz (food) (redirect from Urs de mămăligă) Bulz, also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream... 1 KB (87 words) - 09:39, 12 August 2023 |
Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania. The... 919 bytes (71 words) - 16:04, 26 September 2020 |
alternatively, vegetarian versions can be made during fasting periods. Mămăligă (polenta) is typically used as a side dish, together with a light salad... 2 KB (142 words) - 15:47, 13 April 2024 |
consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue. Bulz (food) Mămăligă în pături List... 1 KB (46 words) - 01:21, 24 July 2021 |
Macedonia and Serbia Mălai - Romania (the cornmeal itself; prepared as mămăligă) Polenta - southern Europe, especially North Italy Banush - Ukraine (the... 26 KB (2,207 words) - 00:54, 29 April 2024 |
pudding Hominy Hushpuppy Johnnycake List of maize dishes List of porridges Mămăligă Polenta Pudding corn Samp Ugali Fussell, Betty Harper (1992). The Story... 2 KB (177 words) - 01:33, 2 August 2021 |
Transylvanian Saxon cuisine include: Palukes (similar to the Romanian mămăligă or the Italian polenta); Hanklich (also known as 'Burgberger hanklich';... 9 KB (811 words) - 03:48, 5 April 2024 |
Nicolae Mămăligă (born in Chişinău, 1888) was a Bessarabian politician. He served as Member of the Moldovan Parliament (1917–1918). Gheorghe E. Cojocaru... 1 KB (59 words) - 17:10, 17 March 2021 |
in a cast-iron pot. It is traditionally served with over-easy eggs and mămăligă. The tochitură moldovenească is the Moldavian version and the tochitură... 2 KB (243 words) - 23:24, 29 March 2024 |
European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads... 27 KB (1,977 words) - 05:24, 3 April 2024 |
the exact origin for most of them. One of the most common meals is the mămăligă (polenta), served on its own or as an accompaniment. Pork is the main meat... 37 KB (4,232 words) - 18:33, 4 April 2024 |
Creier pane Drob Fasole cu cârnați Ghiveci Iahnie Limbă cu măsline Mămăligă Mămăligă in paturi Musaca Ostropel Papricaș/Tokány Pilaf Piftie Plachie Rasol... 5 KB (469 words) - 16:05, 7 April 2024 |
popular in the Carpathian region in West Ukraine and Romania. Polenta Mămăligă List of maize dishes Ukrainian cuisine "Banosz ze skwarkami i bryndzą"... 2 KB (153 words) - 04:10, 9 March 2024 |
sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian... 2 KB (149 words) - 16:17, 2 April 2023 |
often included, and in Romania the dish was traditionally served with mămăligă. When cooked by Jews, chicken paprikash typically does not include any... 6 KB (539 words) - 16:33, 24 January 2024 |
Creier pane Drob Fasole cu cârnați Ghiveci Iahnie Limbă cu măsline Mămăligă Mămăligă in paturi Musaca Ostropel Papricaș/Tokány Pilaf Piftie Plachie Rasol... 3 KB (267 words) - 12:53, 23 April 2024 |
Livermush Moin moin Pease pudding Pennsylvania Dutch hog maw Polenta (mămăligă, cornmeal mush) Red pudding Scrapple Spoon bread Steak and kidney pudding... 20 KB (2,262 words) - 14:51, 15 April 2024 |
Creier pane Drob Fasole cu cârnați Ghiveci Iahnie Limbă cu măsline Mămăligă Mămăligă in paturi Musaca Ostropel Papricaș/Tokány Pilaf Piftie Plachie Rasol... 26 KB (2,664 words) - 22:40, 6 April 2024 |
Creier pane Drob Fasole cu cârnați Ghiveci Iahnie Limbă cu măsline Mămăligă Mămăligă in paturi Musaca Ostropel Papricaș/Tokány Pilaf Piftie Plachie Rasol... 2 KB (168 words) - 03:33, 21 July 2023 |
Barbu's personal page on Youtube (no activity since 2011) Interview by Ludmila Mamaliga Natalia Barbu not participating again (in ESC 2008) because of cost... 7 KB (506 words) - 20:21, 14 April 2024 |
cuisine, a lot of dishes are made with cașcaval, such as cașcaval pane or mămăligă. Kashkaval cheese is very popular in North Macedonia. It is mostly made... 10 KB (970 words) - 20:30, 27 April 2024 |
Maribor, Slovenia, there is a Romani restaurant called Romani Kafenava. Mamaliga Saviako Gushvada (cheese strudel) Çingene Yumurtasi (Eggs in Romani style... 20 KB (2,322 words) - 16:06, 17 April 2024 |