 | Manchego cuisine (Manchegan cuisine or Castilian-Manchego cuisine) refers to the typical dishes and ingredients in the cuisine of the Castilla–La Mancha... 11 KB (1,133 words) - 12:41, 8 March 2024 |
 | Manchego (Spanish: queso manchego, pronounced [ˈkeso manˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega... 10 KB (1,033 words) - 21:02, 13 February 2024 |
 | bread, soups, gazpacho manchego, crumbs,[clarification needed] porridge, etc. One of the most abundant ingredients in Manchego cuisine is garlic, leading... 61 KB (6,512 words) - 07:10, 22 April 2024 |
 | gastronomy, amongst them Balearic cuisine, Catalan cuisine, Aragonese cuisine, Manchego cuisine and Murcian cuisine. Paella. The most famous Valencian dish is... 8 KB (1,053 words) - 00:15, 16 December 2023 |
Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic... 29 KB (2,077 words) - 16:55, 4 April 2024 |
 | Cantabrian cuisine Castilian-Leonese cuisine Castilian-Manchego cuisine Cuisine of the Community of Madrid Catalan cuisine (includes Andorran cuisine) Extremaduran... 31 KB (2,994 words) - 12:22, 15 April 2024 |
List of Spanish dishes (category Spanish cuisine) cuisine Basque cuisine Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province... 30 KB (92 words) - 21:22, 21 March 2024 |
 | Torta de gazpacho (redirect from Gazpacho manchego) Migas Castilian-Manchego cuisine List of African dishes Etimología de gazpacho (caccabaceus) Receta gazpachos Manchegos Gazpacho Manchego Gazpacho jumillano... 7 KB (736 words) - 16:44, 13 April 2024 |
 | Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients... 80 KB (9,248 words) - 04:58, 13 April 2024 |
 | pomace used as flour. Doubles, a street food in Trinidad and Tobago Manchego cuisine; chickpea and Silene vulgaris stew (potaje de garbanzos y collejas)... 41 KB (4,503 words) - 14:58, 21 April 2024 |
 | Manchego cuisine; chickpea and Silene vulgaris stew... 6 KB (524 words) - 05:24, 16 April 2024 |
 | same family as Pecorino Romano and Manchego. Bread made from a simple recipe forms the backbone of Egyptian cuisine. It is consumed at almost all Egyptian... 43 KB (3,908 words) - 21:32, 1 April 2024 |
 | Kokoretsi (category Byzantine cuisine) a similar dish from United Kingdom. Zarajos, a similar dish from Manchego cuisine, especially in the Cuenca area. Koukoules, Phaidon I. (1952). Βυζαντινών... 13 KB (1,260 words) - 05:26, 23 March 2024 |
 | Pisto (redirect from Pisto manchego) Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes... 3 KB (205 words) - 01:15, 24 May 2023 |
 | Garlic soup (category Czech cuisine) ajo is also traditional in Castilian-Leonese cuisine and Castilian-Manchego cuisine. In Extremaduran cuisine, sopa blanca de ajos (white bean garlic soup)... 5 KB (485 words) - 16:07, 23 April 2024 |
 | The cuisine of Algeria is influenced by Algeria's interactions and exchanges with other cultures and nations over the centuries. It is based on both land... 24 KB (2,791 words) - 14:18, 7 April 2024 |
 | Lathyrus sativus (category Castilian-La Mancha cuisine) Accompaniments for the dish vary throughout La Mancha. This is an ancient Manchego cuisine staple, generally consumed during the cold winter months. The dish... 15 KB (1,503 words) - 04:10, 12 February 2024 |
 | buildings or the use of metal detectors were introduced then. Spain portal Manchego cuisine A historical precedent for the denomination of Castilla-La Mancha,... 109 KB (10,026 words) - 12:48, 21 April 2024 |
 | Ratatouille (category Cuisine of Provence) of France), Confit byaldi (created by Michel Guérard), pisto (Castilian-Manchego, Spain), samfaina (Catalan, Spain), tombet (Majorcan), ciambotta, caponata... 7 KB (573 words) - 01:01, 24 April 2024 |
 | Gazpacho (category Andalusian cuisine) cool. Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies a soup. There are also a number of dishes that... 11 KB (1,220 words) - 16:49, 13 April 2024 |
Display : Pipturus argenteus". Ecoport.org. Retrieved 2018-02-28. "Capricornia Cuisine: Bush Tucker in Central Queensland". Anpsa.org.au. Retrieved 2018-02-28... 142 KB (7,195 words) - 23:08, 3 April 2024 |
 | Oaxaca cheese (category Oaxacan cuisine) denomination would make this state famous outside the country and, like manchego cheese, gouda cheese or others, the name would be associated with a specific... 7 KB (664 words) - 07:39, 2 November 2023 |
 | Stuffed peppers (category American cuisine) Spanish cuisine, especially that of the region of the Basque Country. Usually piquillo peppers are used. The fillings might include Manchego cheese, chicken... 14 KB (1,338 words) - 15:03, 29 March 2024 |
 | Torta (category Cuisine of the Western United States) Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: cake or... 16 KB (1,669 words) - 13:22, 15 March 2024 |
 | 18 (3): 277–283. doi:10.2307/1218828. JSTOR 1218828. Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). "Where did the Chili Get its Spice... 45 KB (4,702 words) - 22:22, 19 March 2024 |
 | Sincronizada (category Mexican cuisine) prepared like a sandwich. Ingredients could vary between Oaxaca cheese, Manchego cheese and different types of ham. The sincronizada is sometimes consumed... 4 KB (398 words) - 21:26, 19 December 2022 |
 | Tourism in Algeria (section Cuisine) origin in Algeria, like the Gaspacho Oranais, an Algerian version of a Manchego dish. Northern Algeria is in the temperate zone and has a mild, Mediterranean... 32 KB (2,931 words) - 14:21, 25 March 2024 |
 | Sorullos (category Puerto Rican cuisine) (known as queso de papa), and mozzarella are the most popular for stuffing. Manchego, parmesan, and montebello (a local cheese) can be grated into the corn... 3 KB (328 words) - 21:23, 4 February 2024 |
 | Spanish also brought techniques to make cheeses from their homeland, such as manchego. Over time, the blending of European and indigenous peoples and traditions... 32 KB (3,831 words) - 12:36, 8 January 2024 |